Lamb Souvlaki Bowls, grilled
Summer’s not over yet! Fire up those grills because these Grilled Lamb Souvlaki Bowls are a must-make! Superior Farms grilled lamb steaks with juicy tomatoes, crisp cucumbers, artichokes, and citrus-y lemons will have you holding onto to summer!
Shoot.
Already?
How did that happen? Sighhhhhhhhhhh. Today is the last day of August. Or what feels like the last day of summer. Yes, Labor Day weekend is in like five minutes, but Pinterest is already exploding with pumpkin recipes, Halloween-themed parties, and fall attire.
So, our plan to hold onto to summer a bit longer is by making a few of these Grilled Lamb Souvlaki Bowls. Picture fresh summer produce – juicy tomatoes, crisp cucumbers, artichokes, and citrusy lemons piled high. Followed by the piece de resistance of these bowls, grilled lamb steaks.
Can we talk about lamb for 2.2 seconds? We know that a lot of folks don’t use lamb as much as beef, chicken, or pork. But we are here to tell you, lamb is savory and doesn’t need to be reserved for special occasions. In the Grier household, we cook with lamb at least once a week whether it’s ground, steak, or mini chops. The versatility of lamb is fantastic and we highly recommend picking up a few lamb steaks, especially if it’s from Superior Farms.
Superior Farms is a leader in the lamb industry when it comes to putting their flock first. With sustainability in the forefront since 1967, Superior Farms ranchers like The Bitners (fourth generation sheep rancher) take deep pride in making sure you are eating a favorite lamb possible. And believe us, once you’ve tasted lamb from Superior Farms you will be hooked!
So, what do you say? Fire up the grill, tell Pinterest to take a hike for a moment, and make these simple and savory Grilled Lamb Souvlaki Bowls. We promise they will become a regular in the family dinner rotation.
Now, who needs a fork?
***This post was sponsored by Superior Farms.
Print Recipe
Grilled Lamb Souvlaki Bowls
Yield: Serves 4Prep Time: 40 minutes
Cook Time: 15 minutes
Ingredients:
1/2 cup olive oil 1/4 cup lemon juice 2 tsp lemon zest 3 garlic cloves, minced 1 tbsp dried oregano 1 teaspoon cumin salt and pepper to taste 4 Superior Farms Lamb steaks 4 cups cooked couscous Artichoke hearts, garnish Grape tomatoes, garnish Red onion, garnish Kalamata olives, garnish Feta crumbles, garnish Cucumber rounds, garnish Lemon slices, garnish
Directions:
In a bowl, combine olive oil, lemon juice, zest, garlic, oregano, cumin, salt, pepper. Whisk until everything is well combined. Place the lamb inside a large plastic bag. Pour the marinade over the lamb and put the bag in the fridge to marinate for at least 30 minutes or overnight for best results. Preheat grill to medium high heat. Place the lamb on the grill and cook for about four minutes on the first side, flip, and cook additional three to four minutes depending on how well you like your steaks done. Place steaks on a plate and let them rest before slicing. To serve: place a cup of cooked couscous into a bowl and top with sliced lamb steak and desired garnishes listed. Repeat process with remaining bowls. Enjoy! All images and text ©Fisiz for Fisiz
“Thank you for joining us on this Greek culinary adventure. We hope our Grilled Lamb Souvlaki Bowls have enriched your kitchen experiences. Stay tuned for more recipes and tips to elevate your home cooking. We appreciate your support in making our blog a flavorful destination!”
