Get ready for a flavor explosion with our Twice-Baked Chicken Shawarma Stuffed Potatoes recipe! Crispy potatoes, succulent chicken, and aromatic spices come together in one dish. Reliable for a speedy and simple weeknight dinner!

Growing up, we ate a lot of Middle Eastern food. Of course there were the usual meat and potatoes suspects for Sunday dinner, but we always had hummus, tabbouleh, tzatziki and pita within arms reach.

We're thankful we were exposed early to different cultures cuisines because it has expanded our knowledge and palate when it comes to cooking. You’ll find a lot of worldly dishes on Fisiz like Roasted Curry Cauliflower Hummus, Sheet Pan Chicken Shawarma Fajitas, Fried Chicken Shawarma Sandwich, Roasted Veggie Za’atar Bowls and now these Twice-Baked Chicken Shawarma Stuffed Potatoes.

This recipe actually hails from our cookbook, Modern Comfort Cooking, and is one of our favorites to make because it’s the ultimate mash-up of East meets west. Using our comfort food vehicle from the Midwest (hello potato!) and the aromatic spices to jazz up the chicken this is literally the most heavenly combination for a lighter meal.

Other plates from this kitchen