Filipino-Style Baked Chicken Wings
Filipino-Style Baked Chicken Wings are a tasty appetizer to serve at any occasion!
Hold up.
Can we take a moment to realize that August is burping up this week?
HOW????? Even though we have a ticking alarm clock in our belly, we still wonder what the hell we've done this year to make it go by so fast. Am we the only one?
We're hoping this week while we are in Maine we can take a hawt second to reflect on this year before this baby arrives. We are so that person that gets caught up in seeing what we haven’t done and forgetting what we've accomplished so far. Can we diagnose myself with a busy body disorder?
Anyway, we think taking a pause to relish what’s happened thus far in 2019 is a good thing. Because as we float towards back-to-school stuff (ugh!!!) and football, our busy body gears want to fire back up. BUT! We are still going to hold onto summer for just a bit longer. There’s still time rock out some savory stuff.
Tomatoes are slaying right now, herbs are fighting over your attention, and Filipino-Style Baked Chicken Wings are a great excuse to rally the crowd for another backyard feast. A simple marinade of onion, soy sauce, garlic and brown sugar is all it takes to make these wings an 11/ 10 situation.
We will say the longer the wings marinate the better they will taste. We're talking like 24 hours. This is a good thing because in that 24 hours you can reflect on what the hell happened in 2019. It’s a win-win.
In conclusion, Filipino-Style Baked Chicken Wings are a flavorful and crispy delight, bringing the savory taste of the Philippines to your table. Savor every bite of these mouthwatering wings for a truly satisfying culinary experience.
Prep 10 minutesCook 40 minutesTotal 50 minutesMakes 4 Servings
Ingredients
- ½ yellow onion, chopped
- ½ cup distilled white vinegar
- ¼ cup soy sauce
- 4 garlic cloves
- 1 tbsp brown sugar
- 2 dry baby leaves, crumbled
- ½ tsp ground pepper
- 1½ pounds party wings
- lime juice, for garnish
Method
- In a food processor add the onion, vinegar, soy sauce, garlic, brown sugar, bay leaves and ground pepper. Pulse to combine.
- Place the chicken wings in a large Ziploc bag. Pour the marinade over the wings and place in the fridge for at least 24 hours for optimal flavor.
- Preheat an oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Place the chicken wings on the baking sheet and cook for about 35 to 40 minutes.
- Remove from oven and place on a serving dish and squeeze lime juice on top! Enjoy!
