Greek Baked Salmon

Greek Baked Salmon is a simple and savory meal to make during the week!

“Embark on a gastronomic adventure with our delectable Greek Baked Salmon. Immerse your taste buds in a symphony of Mediterranean flavors, as succulent salmon meets the essence of Greek cuisine.”

How’s it going?

Do you feel like this week is taking FOR-E-V-E-R?

For us this week has been a mixture of both. On Monday we were back in the kitchen for the first time since maternity leave and we must say, it wasn’t as strenuous as we thought it was going to be.

Besides having to be a little more prepared going into cooking a recipe and having our food photography staged already, the whole process went smoothly. Charlie is a good napper right now in the morning so we are taking full advantage of it. We feel like 2020 is going to be a tasty year folks!

In addition to cooking this week we're getting some things in order because our parents are coming to town! We surprised our dad with concert tickets for his birthday to see a blue grass band. We're having a sitter come watch Charlie so we can go to dinner and the concert. Ya know, be an adult for a hot second.

Other than enjoying the fresh feels of the new year, we wanted to hit y’all with a simple weeknight dinner recipe. This Greek Baked Salmon is on constant rotation in our house. Not only is salmon incredibly good for you, it takes only 13 minutes to cook.

Yep, yep! We've nailed the timing and temperature when it comes to baking salmon. 13 minutes at 400 degrees for a 6oz piece. BOOM. Perfection. We make a few extra pieces so we can toss them on salads or make a sandwich. fresh and flavorful!

Is it Friday, yet?

Print Recipe

Greek Baked Salmon

Yield: Serves 4

Prep Time: 10 minutes

Cook Time: 13 minutes

Ingredients:

• for the Greek topping:
• juice of 2 lemons
• 1 garlic clove, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• pepper to taste
• 1 cup cubed feta
• 1 cup cherry tomatoes, halved
• 1/4 cup sliced kalamata olives
• 1/4 cup Persian cucumbers, chopped
• 1/4 cup red onion, chopped
• 2 tbsp chopped fresh dill
• for the Greek salmon:
• 1 lemon, sliced thinly
• 1/2 cup sliced red onion
• 4 salmon fillets about 6oz each
• salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Preheat your oven to 400 degrees. Spray a baking dish or baking sheet with non-stick cooking spray.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. Season with ground pepper and then add the cubed feta. Place the bowl in the fridge and allow to marinate for about 10 minutes.
3. Place the lemon and red onion slices into the bottom of the prepared baking dish or sheet. Add the salmon fillets (skin sided down) on top. Season the salmon with salt, pepper, and olive oil. Bake for 13 minutes. Once cooked remove from oven.
4. Take the bowl with feta out of the fridge and in the tomatoes, olives, cucumbers, chopped red onion and fresh dill. Gently combine. Spoon this mixture over each salmon fillet and serve.

All images and text ©Fisiz for Fisiz

“Elevate your dining experience with the unparalleled allure of our Greek Baked Salmon. A culinary masterpiece that leaves a lasting impression, ensuring each bite is a celebration of exquisite taste and tradition.”