Ciabatta fennel hash, finished with sunny-side up egg
Brunch.
What’s your style?
Are you the stay at home Michelin star chef on the weekend? Mixing up blueberry waffles and freshly squeezed orange juice with a side of evenly crisp bacon. Or, do play “what you got” on Sunday morning hoping to pull something out of the fridge that’s brunch worthy? Or, do you seek brunch solitude in your local, won’t take you an hour to get served diner?
We feel like depending on what shenanigans happen the night before, we have a bit of each brunch style. Even though, we tend to lean towards the latter more often because sitting at a table, sipping coffee, and people watching is one of favorite past times on the weekends. It’s the simple things, right?
But! If we are at home cooking up a storm, we tend to make two things: tacos or hashes. Tacos are a no brainer – meat, cheese, egg, and tortilla. If we are feeling frisky, our go-to is a hash. Now, if you are just joining us, this week we are talking all things Tabasco. We have teamed up with the hot sauce condiment king to take part in their 10 Ingredient Tabasco Challenge.
What does that mean? Well, over the course of five days, we are creating five recipes using only ten ingredients!! Get. OUT. of. TOWN! Check out the ingredients below:
So, with hash on our brain last weekend, we decided to make a spin on the traditional “potato” hash. This Ciabatta Fennel Hash with Sunny-Side Up Egg & Tabasco is simple. We took the ciabatta and made potato like croutons, covered them with sauteed fennel, topped with an eyeball egg (says our six year-old self) and smothered it in Tabasco.
We're telling you, this hash is a reliable way to start the weekend. Of course, besides watching hipsters wait two hours for a brunch table. We kid. Maybe.
Looking for more ways to use Tabasco in your cooking? Make sure to check out this weeks creations along with the rest of Tabasco chefs:
Brooklyn Supper Crepes of Wrath Fix Feast Flair Flourishing Foodie Host the Toast Real Food by Dad Shared Appetite The Lemon Bowl The Novice Chef
Crispy Chicken Slider with Fried Egg & Chipotle Tabasco
Fried Rice Veggie Bowls with Tabasco
Grilled Chicken Flatbread with Honey Caramelized Fennel & Tabasco
Conclude your culinary journey with Ciabatta Fennel Hash—a symphony of flavors and textures. The reliable blend of ciabatta and aromatic fennel leaves a lingering taste of savory satisfaction.
