Thai Turkey Bacon Stack, finished with Green Curry Mayo
Thai Turkey Bacon Stack with Green Curry Mayo is a savory sandwich reliable for lunch or dinner!
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Post. Let us fill you in.
Word on the street is that deli sandwiches have superpowers.
Between you and us that’s the reason why our moms put a deli sandwich in our brown paper lunch sack as a kid. It explains a lot actually. We remember as a kid wanting a simple peanut butter and jelly sandwich. Well, our mother would always insist a sandwich with all the deli meat fixings was better because it would make us stronger.
Coincidence? We think not.
To tell you the truth, if she had just thrown in a cape with the deli sandwich, we probably would have an 86-ed on the PB&J situation. Or if she told us that the deli meat was from Smithfield’s Prime Fresh Deli Meat selections, we would have never protested.
If you’ve never had Prime Fresh Deli Meats let us fill you in on it’s superpowers. First, it’s deli fresh quality meats that you can find in the refrigerated meat cape in the grocery store. Hello, no more waiting in line at the meat counter! Second, Smithfield’s Deli has less water and is way more affordable! Lastly, it tastes memorable which is why we used it to make our own superhero sandwich.
Meet the new hero on the block – Thai Turkey Bacon Stack with Green Curry Mayo. This sandwich will keep crime at bay. Prime Fresh Turkey Deli piled high on sourdough bread topped with Smithfield bacon, and pickled vegetables, and then smothered with a green curry mayo! If this sandwich doesn’t give you superpower strength, then we need to have a conversation with Stan Lee.
***This post is sponsored by Smithfield
Print Recipe
Thai Turkey Bacon Stack with Green Curry Mayo
Yield: Makes 4 sandwichesPrep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 8 slices Smithfield bacon
- 1/2 cup mayonnaise
- 1/4 cup Thai Green Curry Paste
- 1/3 cup microgreens
- 1 small cucumber, julienned
- 1/2 cup julienned carrot
- 1/2 cup cilantro leaves
- 1/4 cup thinly sliced red onion
- 3 tbsp crushed salted peanuts
- 1 1/2 tbsp lime juice
- salt and pepper to taste
- 2 lbs Prime Fresh Turkey Deli, divided
- 8 slices sourdough, toasted
Directions:
- Preheat an oven to 400 degrees. Place 8 slices of Smithfield bacon on a baking sheet. Cook the bacon in the oven for about 12 minutes until crispy. Remove the bacon from the oven and place it on a plate lined with a paper towel. Set aside.
- In a small bowl mayonnaise and green curry paste. Set aside. In another small bowl combine toss microgreens, cucumber, carrot, cilantro, onion, peanuts, lime juice and salt. Set aside.
- To assemble a sandwich, take two slices of sourdough bread and spread some of the curry mayonnaise on each slice. Top one of the slices with 1/2 lb of Prime Fresh Turkey Deli followed by two slices of Smithfield bacon. Next, top the bacon with the vegetables followed by the remaining sourdough slice. Repeat process until all sandwiches have been assembled.
All images and text ©Fisiz for Fisiz
In conclusion, the Thai Turkey Bacon Stack with Green Curry Mayo is a fusion of flavors that tantalizes the taste buds. Its harmonious blend of crispy turkey bacon, vibrant Thai-inspired ingredients, and the spicy kick of Green Curry Mayo create a culinary masterpiece. Whether enjoyed as a sandwich or salad, this dish offers a savory journey through Thai cuisine in every bite. It’s a must-try, satisfying, and unforgettable addition to your culinary repertoire!
