Fisizrecipes for the table

What I’m Excited to Make in March!

What I’m Excited to Make in March!

What we're Excited to Make in March is a collection of lighter, seasonal recipes from filling spring vegetable sides to St. Paddy’s Day approved mains to simple game day snacks for March Madness. This round-up is chock-full of savory recipes that are reliable to make in March!

Garden-Veggie-Ravioli-with-Smoky-Dorothy-Lynch-Dressing

Hello, March!

We're so glad you are here.

Not only are the days getting longer, but we have much to celebrate with St. Paddy’s Day, Easter, and all the spring produce!

Well, below is a collection of savory, seasonal recipes that are sure to capture the essence of spring. We’ve got asparagus centered recipes, Irish go-to’s, all the game day eats for March Madness, and peas, peas, OH MY!

Anyway, as we continue along on our winter adventures, we put together a collection of tasty food to make this month. You’ll find the following produce in season:

  • Asparagus
  • Broccoli
  • Brussels sprouts
  • Carrots
  • Citrus
  • Cauliflower
  • Mushrooms
  • Peas
  • Sweet Potatoes

If you are looking for a specific ingredient, don’t forget to check out our dedicated ingredients page! Just click on any ingredient you wish to cook and it will pull all of the specific recipes using said ingredients. It’s cool! Click to find the Recipe Index!

sheet pan corned beef sliders

Asparagus Recipes:

Caprese Roasted Asparagus

Carrot Recipes:

Roasted Organic Carrots with Dill

Cabbage Recipes:

Grilled Purple Wedge Salad

Cauliflower Recipes:

Pea Recipes:

Spring-Inspired Entrees:

Citrus Desserts:

Other plates from this kitchen

Dishes that sit near this one, each with its own ingredient list.