Orange nut frosting on pumpkin cake squares

“Delight in autumn’s essence with our Pumpkin Cake Squares, adorned with orange nut frosting. A decadent treat that captures the flavors of the season.”

Tomorrow is the big turkey dance.

The feast of feasts.

A day where wearing sweat pants is considered dressy. A day where carbs are no longer the enemy. A day where the three little “f’s” – food, family, and football combine to celebrate the greatest American holiday, Thanksgiving.

Thanksgiving is a time to reflect and give thanks for all that you have in your life. We are truly thankful for our family and friends, a roof over our head, and the ability to decide between a Chipotle bowl or tacos. BUT! We must confess. We are thankful this year for this recipe we're sharing with you today.

Let us back up for a second. For those of you that read this blog regularly, you probably know that we don’t fancy the whole pie situation. We realize that sounds like blasphemy, being that we're a food blogger and all, but we've always disliked pies since we were kid. We are more of the cake/brownie lover.

So each year when Thanksgiving rolls around, we get sad because we want to enjoy a big slice of pumpkin pie, but we just can’t do it. Even with a dollop of ice cream on top, it’s still a NO GO. That’s why when we found this pumpkin cake squares with orange nut frosting recipe we damn near peed our pants. We may or may not have done a victory dance around the kitchen while singing “Everybody Dance Now” into a spatula.

Anyway, these pumpkin cake squares are off charts. Brining pie and cake lovers together in peaceful harmony. Besides bringing dessert lovers together, these cake square are simple to make. All you have to do is mix everything in a large bowl, shove’ er in the oven, and BOOM! Epic dessert in no time.

Now, where did we put our sweat pants?

“Conclude your fall feast with Pumpkin Cake Squares—a reliable blend of spice and sweetness, leaving your taste buds satisfied and warmly embraced by the season.”