Name: Lemon Yogurt Sauce on roasted Veggie Za’atar Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 small Head of cauliflower, cut into florets; 1 14oz Can chickpeas, drained and rinsed; 1 medium Sweet Potato, cut into small cubes; 2 Tbsp Za’atar seasoning; Kosher salt and pepper ot taste; 1/4 cup Olive oil; 1/2 cup Plain Greek yogurt; 1 tbsp Fresh lemon juice; 2 cloves Garlic, minced; Cucumbers, for garnish; Grape tomatoes, for garnish; Red cabbage, for garnish; Feta crumbles, for garnish

Roasted Veggie Za’atar Bowls is a flavor-packed Middle Eastern-inspired vegetarian dish loaded with protein-rich vegetables, warm, earthy spices, and a drizzling of Lemon Yogurt Sauce for a refreshingly tangy kick! A nutritious vegetable side dish that you can easily make using a pan and a bowl, and is roasted and ready in less than 30 minutes.

Just look at this stunning bowl chockfull of golden roasted veggies and fresh toppings! We love vegetables when they are raw, steamed, or even sautéed. But oven-roasted veggies are just irresistible with their crisp golden edges and caramelized surfaces.

This savory recipe is similar to our Roasted Veggie Shawarma Bowls. We used the same combo of cauliflower florets, chickpeas, and sweet potatoes but this time, we tossed them in a sensational Za’atar seasoning and used a zesty lemon yogurt dressing instead of the usual shawarma spices and sauce. And when you add the feta crumbles and fresh garnishes to the equation- you’ll have a phenomenal veggie bowl that is downright savory and lighter to boot!

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