Spiced couscous galette, finished with queso fresco

“Embark on a gastronomic journey with our Spiced Couscous Galette featuring the creamy richness of Queso Fresco. Immerse yourself in the delightful fusion of savory spiced couscous, creating a culinary masterpiece.”

We can’t even deal.

As in, trying not to binge watch.

After last season’s complete “meh” fest, we honestly thought House of Cards was dunzo. Mr. B and we both thought season two was heavy and a little far fetched. The entire time we kept saying, “We get it. Just make Franics POTUS already. Geeeez.”

Well, thankfully the writers got their Big Chief tablet out and started writing because we are flipping obsessed with season three. We won’t give away any details, but we love how Claire is kicking ass and taking names. Plus, her wardrobe this season…. so fierce. Also, one of a favorite lines so far……..”You can’t get from no to yes without a maybe,” from Francis Underwood.

So, to keep us from watching the entire season in one setting, we thought a slice of Spiced Couscous Galette would keep us distracted. We found this recipe on Food and Wine and was instantly intrigued. Not only does it take less than 20 minutes to make, the whole dish is made in one skillet. Yep! Just combine the couscous with egg, cheese, and our favorite spices: chili powder, paprika, garlic powder, and cumin. Spread everything into an even layer in the skillet and boom! A sassy, spicy galette.

Totally POTUS approved.

“In conclusion, our Spiced Couscous Galette with Queso Fresco is a culinary triumph. The savory blend of spiced couscous and creamy queso fresco creates a harmonious finale worth savoring. Delight in every bite!”