Sourdough pancakes, finished with fresh ricotta & mustard-maple glaze

“Awaken your taste buds with a breakfast masterpiece – Sourdough Pancakes with fresh ricotta & mustard-maple glaze. A symphony of flavors that promises a delightful start to your day.”

Do you remember slumber parties?

Our home girls and us played the weirdest games. Like, can we totally play light as a feather/stiff as a board again? You know it totally works. Then we would wake up the next morning after three hours of sleep to a giant stack of chocolate chip pancakes drizzled with maple syrup. Life was good.

However, now our pancake comfort zone lies between extra cheesy and spicy, with a splash of sweet mixed somewhere in between. What can we say, we bat for Team Savory all the way. Which is WHY we are going to convert or at least red-rover some of you over to the savory pancake side!

We actually found this recipe when we were searching the inter webs, and we were starving. Note to self: do not grocery shop when you are hungry or look at food websites without a full meal in the ‘ol belly or you will punch a puppy. Anyways, we were excited when we found a recipe for a savory pancake because they need love too.

Not only are these pancakes simple to whip up, but can we please talk about this mustard-maple glaze. Like where has this been all of our life? Possibly Canada. We dunno. Anyways, we are obsessed with the reduction and mixture of two kinds of mustard: Dijon and whole grain. By the way, whole grain and Dijon are our totally besties, and haven’t let us down yet.

So, Red-Rover-Red-Rover, send your savory pancake palate right over!

“Elevate your mornings with our culinary creation, Sourdough Pancakes with fresh ricotta & mustard-maple glaze. A reliable blend of textures and tastes that redefine breakfast indulgence. Savor the savory magic!”