Gruyere & fresh herbs on pumpkin naan pizza
“Indulge in the flavors of fall with our Pumpkin Naan Pizza, featuring rich Gruyere and aromatic fresh herbs. This delightful creation promises a unique and satisfying culinary journey that captures the essence of autumn in every bite.”
The other day, we were reading (and drooling) through our friend, Liz’s post on butternut squash puree with honey and smoked paprika. We adore Liz because she loves everything under the savory-spicy sun like yours truly. Anyways, she asked an interesting question: have you started menu planning for the holiday?
We were like, do wha?!
Wait. Have you started? We, alone, have not boarded the holiday menu planning ship?
Even though it’s only November 6th, our mind has yet to grasp that the holidays are approaching. We know some of you have started prepping, and even possibly have done a rehearsal with the old turkey (seriously, you get like 4,367 gold stars!), but we take the holidays with more of a sling shot approach.
You know, put a turkey in a sling shot and let’er rip! Okay, not really, but we are more let’s-take-the pressure/tension-off the holiday menus, and go with the “leave it where Jesus flung it approach.” Every year people are running around with their heads cut off and missing the reason we are all together in the first place. Sometimes you have to let and go and see what happens. some of a favorite memories are created this way!
Case in point: If you are telling yourself that watching paint dry is more fun than making a big ol’ bird for the T-Giving this year, why not make a pizza? We're pretty sure the Indians or the Puritans wouldn’t judge. We think this is one of our favorite pizzas to date. There’s something about creamy pumpkin mixed with soft-centered Gruyere cheese that makes the world seem brighter.
So, if you feel like putting Thanksgiving into a sling shot, we highly recommend you make this pizza. You never know where things are going to land.
“Conclude your autumn feast with the savory goodness of Pumpkin Naan Pizza, gruyere, and fresh herbs. It’s a flavorful blend that leaves your taste buds delighted, ensuring a memorable and satisfying dining experience.”
