Antipasto Breakfast Casserole, simple

Simple Antipasto Breakfast Casserole is a mash-up of classic egg casserole and Italian appetizers. Elevate your breakfast morning!

In the GRIER household, we are BIG fans of antipasto.

A few favorites we make almost weekly – Antipasto Sliders, Layered Antipasto Cheese Bread and now this Simple Antipasto Breakfast Casserole. There’s something about cured meats, cheeses, and pickled vegetables that make us happy.

A favorite part? We can now enjoy all those happy hour appetizer ingredients for breakfast or brunch. Besides the flavor of this casserole, we love how simple it is to put together. Simply layer all the ingredients, pour the egg mixture over, and bake. Fun way to jazz up the weekend or the holidays!

What is Antipasto

Antipasto is an Italian term that refers to a variety of appetizers or hors d’oeuvres, usually consisting of cured meats, cheeses, olives, and other pickled or marinated vegetables.