Fisizrecipes for the table

One hundred twenty-four days

That is exact number of day until the Prairie Fire Marathon in Wichita, Kansas.

Yep, Mr. B and we begin our training this week in attempt to run his first, our second marathon in our home city. We are both excited to run on familiar turf in front of family and friends but there’s a catch.

Let’s get real for a moment.

It’s summer. It’s hot, and we would rather be sitting by the pool sipping Mai Tai’s. In other words, we are nervous. What can we say, running a marathon is not the easiest thing to do in the world. We are hoping this time around with our experience from The Big D under our belt that the race won’t seem as daunting. In fact, we are truly motivated to finish under 5hours. Plus, training with Mr. B for the full sixteen weeks sounds way more fun than pounding pavement by myself. We guess if all else fails there’s always the 5K!

Given all of this information, over the next four months we plan to share our training ins and outs. From the how-to’s of trail running to speed work to running while you travel. There is so much that goes into training for a marathon that we thought we would share our struggles and victories with you!

In other news, our herbs didn’t die over night! Booyah. We checked on them this morning and they were pretty and perky. We gave them a high five just to make sure that they new they were loved.

Also, Mr. B finished putting together the grill last night at around 10pm. We swear he is the energizer bunny. He can keep going, and going. We stopped to tried to feed him the savory Bone Suckin’ chicken drumsticks but he wouldn’t stop. It was serious people.

We are looking forward to grilling on the beast but that may have to wait until this weekend. Or until we get the grill even.

Other plates from this kitchen

Dishes that sit near this one, each with its own ingredient list.