Fried burrata caprese sandwich, finished with balsamic drizzle
“Welcome to a culinary delight like no other! Immerse yourself in the enticing world of our Fried Burrata Caprese Sandwich, where crispy perfection meets creamy indulgence. Prepare to embark on a journey of tantalizing flavors!”
Hello, summer!
Ahhhhhhh….. can you feel it?
Well, we can sort of feel it. We’ve had THE MOST depressing weather in Denver the past few weeks. We feel like we should be living in Seattle with all of this rain, listening to Nirvana and wearing flannel. Wait. Currently the latter of the two is happening. What can we say, the 90’s are making quite the comeback.
Anywho, with summer “officially” here, what are y’all up to over the next three months? Vacays? Adventures? Do tell! Mr. B and we will be in and out over the summer. Of course, the big news, is we are currently looking for a house. Can we please talk about housing drama for 2.2 seconds?
The Denver housing market is bonkers right now, as the ‘normal’ number of houses for sale is low, and prices have shot up. In the two months we have been looking, we have put a bid on two houses: 1) we were outbid by seven others, and 2) we were in the house, looking, for 10 minutes, and they had already accepted an offer. DO WHUT?! We are trying not to pull our hair out because we know something will come along, but DAMN. We could use some good news!
So, today, we are bringing all of us good news, and it’s wrapped in the form of a fried burrata caprese sandwich. You guys this sandwich makes us so, so, so giddy. We could eat burrata all year round, but it tastes especially delightful during the summer when combined with a Caprese mix and balsamic drizzle.
If this Fried Burrata Caprese Sandwich doesn’t scream summer (or bring more sunshine), we're moving to Seattle to buy a house and start a grunge band. Who’s with us?
“In conclusion, our Fried Burrata Caprese Sandwich offers a delightful blend of textures and flavors. Elevate your culinary experience with this crispy, creamy, and savory masterpiece. Indulge and savor the extraordinary!”
