Classic Kitchen-made Stuffing

This Classic Kitchen-made Stuffing is a must for your Thanksgiving feast! It is a simple and fuss-free dish made of bread cubes with buttered herbs and veggies soaked in a savory kitchen-made stock. A holiday side dish that you wouldn’t want to miss!

Ok, time to fess up! Raise your hand if you look forward to the sides as much, or even more so than the mains. Admit it, when it comes to rationing your Thanksgiving dinner plate, side dishes make more than 50% of the cut! We mean, who could resist a hefty scoop of Sweet Potato Casserole, Mashed Potatoes, Green Bean Casserole, Cranberry Sauce, Mac and Cheese, Roasted Baby Potatoes, and of course- STUFFING. We know we can’t!

“Classic Kitchen-made Stuffing: A Thanksgiving Side Dish Tradition”

We are all for trying out new recipes to add to our holiday table, but when it comes to stuffing, we like sticking with a classic. New dishes might make your spread more exciting and interesting, but there should always be something in it that brings back warm nostalgic memories! And traditional baked bread stuffing never goes out of style! This stuffing recipe might not be made inside a turkey, but it goes great on the side of Apple Cider-Glazed Roasted Turkey, Lamb Wellington, or Herb Citrus Butter Roasted Turkey.