Crisp Slaw on baked Miso-Hoisin Salmon
Baked Miso-Hoisin Salmon with Crisp Slaw is a tasty and lighter meal! Miso and hoisin combined make for a wonderful sauce that’s reliable over salmon! Bake the salmon for 12 minutes and top with a citrus slaw. This dish is two-thumbs way up!
Greetings from Richmond!
We're in the great state of Virginia for literally 24 hours hanging with our favorite hummus folks. The last time we visited Sabra headquarters was back in 2015. Hard to believe that was two years ago??!
Anyway, it feels good to be back chatting all things hummus and getting introduced to Sabra’s Plants with a Purpose initiative. More details to come, but follow along on InstaStories and Snapchat for behind the scenes!
Okay, today’s recipe is a new favorite. For some reason we are on a big salmon kick right now. Maybe it’s because swimsuit season will be here in two seconds. Dear. Sweet. Baby. Jesus. Truth? We are not ready to be dancing around a pool or beach sporting a two piece. All the cookbook recipe testing got us like WHOA.
So our goal for the next month and a half before we head to Hilton Head over Memorial weekend is to exercise and eat lighter when we can. Because let’s be real, we are never going to say no to a plate of nachos and a glass of red wine. That would be a criminal. Random question, do you think we should get a fitbit? We wondering if that would help calm our LB shredding nerves.
Alright, back to the salmon. This Baked Miso-Hoisin Salmon with Crisp Slaw is ridiculously simple which is why it’s become a new favorite. Mix all the ingredients for the sauce in a bowl, brush the salmon with the sauce, and then bake. Top with crisp slaw if you are feeling sassy. We eat the salmon as is or it goes great on top of salads…. you know what? This would be great for lettuce wrap nights!
Yaaaaaaaas. Add that to the list as well as tacos.
Shoot. We might need two Fitbits.
Print Recipe
Baked Miso-Hoisin Salmon with Crisp Slaw
Yield: Serves 4Prep Time: 5 minutes
Cook Time: 12 minutes
Ingredients:
2 tbsp hoisin sauce 1 tbsp white miso paste 1 tbsp chili garlic sauce 1 tbsp low sodium soy sauce 1 tbsp rice vinegar 2 tsp toasted sesame oil 1 tbsp grated fresh ginger 1/4 tsp ground pepper flakes 4 (6-ounce) salmon filets 2 cups shredded Napa cabbage 2 tbsp lime juice Green onions, for garnish salt and pepper to taste
Directions:
Preheat an oven to 400 degrees. Line a baking sheet with non-stick cooking spray and set aside. In a small bowl whisk together the first eight ingredients. Place the salmon filets on the prepared baking sheet. Using a pastry brush, brush the hoisin mixture all over the salmon. Salt and pepper as needed. Bake the fish for about 13 minutes. While the salmon cooks, prepare the slaw. In a large bowl, toss together the cabbage, lime juice, salt, and pepper. Set the bowl aside. Remove the salmon from the oven. To serve, place a filet on a plate and top the with the slaw and green onion slices. Repeat process for remaining filets. Enjoy!
All images and text ©Fisiz for Fisiz
In conclusion, the Baked Miso-Hoisin Salmon with Crisp Slaw offers a culinary symphony of savory and crisp textures. The miso-hoisin glazed salmon, paired with the fresh, crisp slaw, creates a harmonious and satisfying meal that leaves you craving its delightful flavors.
