Fisizrecipes for the table

Fajitas, & a Farewell

Fajitas, & a Farewell

Back to Denver tonight. This holiday tour is officially o-v-e-r. Mr. B and we had a fantastic time being with family and friends this week, but we are exhausted. We have been fighting a chest cold for the past week so we feel as though we are hanging on by a thread. We are crossing our fingers that this week it will go away.

Anways, we managed to squeeze in one last Wurth family gathering before we headed to the airport. We thought a late lunch would be a brilliant idea because we would be flying during dinner and we refuse to eat airport food unless we are dying. Seriously.

So, our mom and we decided Mexican food would be a nice change from turkey and mashed potatoes. We made chicken fajitas and beef tacos. Alongside, rice, salad and chips with guacamole. All of our favorite things.

We devoured lunch in record time…. We mean seriously, who doesn’t love fajitas?

After lunch our mom, Mr. B and we took a speedy stroll through Loose Park. The weather was actually pleasant and it felt sooooo good to stretch our legs. When we arrived back to our parents house, Mr. B and we quickly packed up our suitcases. We running a little behind. So, we said our goodbyes and bolted to the airport.

The airport was calm, probably because we were the last United flight out for the day. Other than a ten minute delay, it was smooth sailing.

We are looking forward to being home for awhile. Crazy to think we didn’t spend one weekend at home this entire month. No wonder we have a nasty cold.

Next up, New Years. Is it bad to say that we could care less? We don’t think we can take another event!

What are your plans for the New Year?

Other plates from this kitchen

Dishes that sit near this one, each with its own ingredient list.