Cowboy Turkey Baked Burritos

Cowboy Turkey Baked Burritos make weeknight dinners a breeze with their savory and simple preparation, ensuring a satisfying meal any night of the week!

Raise your hand if you need another speedy and tasty meal to add to your dinner rotation?

***MEEEE!!!***

Well, what if we told you these Cowboy Turkey Baked Burritos:

1) only take 30 minutes to make.

2) freezer friendly

3) lighter, yet flavorful

Sounds almost too good to be true? these Cowboy Turkey Baked Burritos are legit. Flour tortillas stuffed with cooked ground turkey, chili beans, and tossed with our favorite kitchen-made Mexican seasoning. Baked until golden brown and cheesy!

We say we get into the kitchen ASAP and make these tasty burritos!

What’s in these Cowboy Turkey Baked Burritos?

We are obsessed with this recipe. Not only does it have minimal ingredients, but it’s a breeze to make especially during a busy weeknight. You will need the following:

Ground turkey

Chili beans

Shredded Cheese

Tortillas

Paprika

Chili Powder

Coriander

Garlic Powder

Tips for Making these Cowboy Turkey Baked Burritos:

1) Ground turkey. If you want to replace the turkey with ground beef, pork, or chicken go for it! All would be savory options.

2) Beans. We like to use canned chili beans because they have a bit more flavor. However, if you have a can of black or pinto beans in the pantry please use that instead!

3) Spice mix. This is our favorite Mexican spice blend. We use it all the time! However, if you need to purchase store-bought seasoning that works too!

Can we make these vegetarian?

Yes! If you want to make these more veggie friendly we would replace the protein with extra beans, onions, and green peppers! The seasoning would stay the same.

Can we freeze these burritos?

You bet! Once you are done assembling the burritos go ahead and place them in a freezer safe container. They will last up to a month in the freezer. When you are ready to cook the burritos make sure they are completely thawed before placing them in the oven.

More Savory Mexican Recipes to Enjoy:

• Simple Chiles Rellenos
• Sheet Pan Verde Chicken Nachos
• Fajita Shrimp Tamale Bowls
• Enchilada Turkey Meatball Skillet

Print Recipe

Cowboy Turkey Baked Burritos

Yield: Makes 8 Burritos

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients:

• 1 tbsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp coriander
• 1 tsp cumin
• salt and pepper to taste
• 1.5 lbs ground turkey
• 2 tbsp olive oil
• 14 ounce can chili beans, drained
• 1 cup bottled chunky salsa
• Eight 8-inch flour tortillas
• 2 cups shredded colby jack cheese
• pico de gallo, garnish
• sour cream, garnish
• fresh jalapeno rounds, for garnish

Directions:

1. Preheat your oven to 350 degrees. Spray a 9X13 baking dish with non-stick cooking spray and set aside.
2. In a small mixing bowl combine chili powder, cumin, paprika, coriander, garlic powder, salt, and pepper.
3. In a large non-stick skillet add the olive and preheat to medium-high heat. Add the turkey and cook until the meat is no longer pink.
4. Next, add in the mixed spices. Cook for about 1 minute and then add in the beans and salsa. Stir to combine and continue to cook for about three to four minutes.
5. Spoon about 1/2 cup of the turkey mixture onto the center of a tortilla. Roll tightly and place the seam-side of the tortilla down in the baking dish. Repeat process until all tortillas have been filled.
6. Sprinkle the tops with cheese and bake for about 20 to 25 minutes or until the cheese is golden brown.
7. Serve with pico de gallo, sour cream, and fresh jalapenos!

All images and text ©Fisiz for Fisiz

In conclusion, Cowboy Turkey Baked Burritos offer a deliciously hearty and simple-to-make meal option that’s reliable for any evening, adding a satisfying twist to a classic favorite.