Salami on simple Cornbread Stuffing
Simple Cornbread Stuffing with Salami is a tasty and savory stuffing that’s reliable for Thanksgiving Day!
We're just here for the sides.
The Thanksgiving Sides that is.
If you are just joining us, we kicked off Fisiz Thanksgiving on Sunday with an Simple Guide on How to Host Thanksgiving + a Free Printable Checklist. It’s chock-full of entertaining tips, recommendations for kitchen tools, and a full Thanksgiving menu to help make the big turkey day feel like a breeze.
Each day this week we will share a new recipe. So far we have….
Monday: Thanksgiving Appetizer: Fireside Cheese Dip
Hungry yet? Well, today we're sharing a new favorite Thanksgiving side dish. Because let’s be real, Thanksgiving is all about the sides. This Simple Cornbread Stuffing with Salami is a breeze to make and is actually best made ahead of time. Fluffy cornbread tossed with fresh sage, salami, croutons, and butter makes this stuffing an 11/10 situation.
Ready to get cooking?
What’s in this Simple Cornbread Stuffing with Salami?
When it comes to Thanksgiving sides the possibilities are endless. Our opinion: you can’t beat savory stuffing. This Simple Cornbread Stuffing with Salami is a fun twist on traditional stuffing and simple to prepare as well. You will need:
- Boxed cornbread (like Jiffy!)
- Salami
- Onion
- Celery
- Croutons
- Chicken Stock
- Butter
- Garlic
- Fresh Sage
Tips for Making this Simple Cornbread Stuffing with Salami:
- Cornbread. When it comes to making the cornbread, don’t stress yourself out and simply just purchase a few boxes of Jiffy. It’s a breeze to make and what’s great is that the longer you let the cornbread set out ahead of time the better it will be to make the stuffing.
- Salami. Since the salami is the star of the stuffing you want to pick a kind that you would enjoy as if you were making a charcuterie board. And if you are wondering if it is the pre-cooked kind of salami, it is! the flavor is so good mixed with the cornbread.
- Stuffing Croutons. Any packaged stuffing will work. Basically you are creating a foundation for the cornbread to be mixed with. You could even use day old bread that has been cubed.
