Garden Veggie Parmesan Tart
Fresh garden vegetables and melty cheese baked in a flaky golden crust- this Garden Veggie Parmesan Tart recipe is a lighter dish you can enjoy any time of the day. This nutritious and savory baked pastry is the reliable vegetarian dish for your next meatless Monday!
When we think about tarts, the first thing that may come to mind is dessert, right? While we can attest that sweet tarts like our Blueberry and Meyer Lemon Puffed Pastry Tart and Honeycrisp Tart with Cheddar & Rosemary Honey are indeed exemplary sweet pastries, there is something to be said about savory tarts too! They are like a cross between meat pies and pizza, and who can say no to those?!
Simple and Cheesy Vegetable Bake
Have an abundance of fresh veggies in your backyard garden? Or maybe you got too excited and bought more fresh produce from the farmer’s market than you know what to do? This veggie parmesan tart is an excellent recipe to put them to good use! A vegetable-loaded, cheese-crusted tart that is simple to mix and customize. It is lighter enough to qualify as breakfast and is pretty simple as a speedy weekday dinner. It is also so savory, you will want it any time in between! Depending on your preference, you can also use other in-season veggies and dough bases.
