Slow Cooked Sriracha Beef Short Rib Kimchi White Pizza

Welcome to a culinary adventure that promises to tantalize your taste buds and elevate your dining experience! Today, we’re diving into the extraordinary world of our Slow Cooker Sriracha Beef Short Rib & Kimchi White Pizza. This isn’t just a meal; it’s a celebration of bold flavors, comforting textures, and innovative gastronomy, perfect for any occasion that calls for something truly special. Imagine tender, fall-off-the-bone beef short ribs, slow-cooked to perfection in a spicy Sriracha sauce, generously piled atop a creamy white sauce pizza, then crowned with tangy kimchi and a luxurious blanket of melted mozzarella cheese. Every single bite is a symphony of sweet, savory, spicy, and umami notes that will leave you craving “just one more slice.” Get ready to discover your new favorite pizza obsession!

Today marks a truly special milestone, one that fills my heart with immense gratitude and a touch of disbelief. Whenever the word “celebrate” comes to mind, my thoughts instantly drift to two iconic comfort foods: cake and pizza. This association undoubtedly stems from cherished childhood memories, particularly my birthday slumber parties. Back then, a gaggle of girlfriends and I would eagerly devour slices of Pizza Hut pizza, followed by my mom’s legendary Chocolate Cake with Marshmallow Frosting. Simple, pure, and utterly delicious – what more could a nine-year-old possibly ask for?

You might be wondering, what exactly are we celebrating with such enthusiasm today? And that, my friends, is an excellent question! This coming Saturday, August 5th, marks the seventh anniversary of Climbing Grier Mountain! Can you believe it? A significant part of me still finds it incredible that after hitting “publish” for the very first time 2,555 days ago, this blog would eventually evolve into my full-time passion and profession. It’s been an incredible journey, far exceeding any dreams I had when I first started sharing recipes and stories.

I would love to tell you that these past seven years have been nothing but sunshine and lollipops, but that wouldn’t make for a very compelling story, would it? Climbing Grier Mountain has pushed me in ways I never thought possible, challenging my limits and expanding my horizons. It’s led me to tackle projects I once considered beyond my realm of possibility, such as writing a cookbook. And speaking of which, it’s still in the final editing phases, and I’m beyond thrilled to announce my plans for a big reveal this September – including, of course, the NAME! The journey has been one of growth, learning, and immense joy, even through the inevitable trials and tribulations that come with building something from the ground up.

Before all the exciting new chapters unfold, I want to take a moment to truly honor this platform, this creative space, and most importantly, each and every one of my dedicated readers. None of this incredible journey, none of these achievements, would have been possible without your unwavering love, support, and encouragement. Your loyalty means the world to me, and I bow in gratitude for it. 2017 has truly been a year for the books, filled with remarkable moments and profound lessons, and to say that I’m looking forward to this next year would be an understatement of epic proportions. I am absolutely brimming with excitement for what the future holds, feeling as though I am in a permanent state of “jazz-hands” readiness!

And with that, I believe there’s only one perfect way to mark this momentous occasion: by grabbing a generous slice of this incredible Slow Cooker Sriracha Beef Short Rib & Kimchi White Pizza. This dish, my friends, truly represents my greatest culinary pizza concoction yet! The concept is simple but the flavors are complex and deeply satisfying: succulent beef short ribs, infused with a vibrant Sriracha kick from hours of slow cooking, are piled high on a perfectly baked white pizza crust, then topped with the distinctive tang of kimchi and a glorious abundance of cheese. This pizza isn’t just good; it’s worthy of any celebration, big or small. So, grab your slice, raise a glass, and let’s toast to another fantastic year of kicking ass and creating deliciousness here at Climbing Grier Mountain!

This pizza is more than just a recipe; it’s an experience. The process of slow-cooking the beef short ribs ensures unparalleled tenderness and allows the Sriracha and other aromatics to deeply penetrate the meat, creating a flavor foundation that is both robust and nuanced. The white sauce, a creamy concoction of butter, garlic, shallots, white wine, Parmesan, and heavy cream, provides a rich, velvety base that beautifully contrasts with the spicy beef and tangy kimchi. Kimchi, a fermented cabbage dish, adds an unexpected but delightful funk and a refreshing crunch, cutting through the richness and brightening the overall profile of the pizza. It’s a testament to how diverse culinary traditions can come together to create something truly innovative and undeniably delicious. Every ingredient plays a crucial role, contributing to a harmonious blend that will surprise and delight your palate.

Crafting this pizza is a labor of love, but one that is incredibly rewarding. While the short ribs take their time in the slow cooker, the hands-on prep is minimal, making this an ideal dish for a weekend feast or when you want to impress without being chained to the stove. The aroma that fills your kitchen as the pizza bakes is simply intoxicating, a promise of the culinary delight to come. Whether you’re sharing it with loved ones, enjoying it during a festive gathering, or simply treating yourself to a well-deserved indulgence, this Sriracha Beef Short Rib & Kimchi White Pizza is guaranteed to be a showstopper. It’s a bold fusion of flavors that speaks to the spirit of adventure and creativity that has defined Climbing Grier Mountain for the past seven years. So, let’s make some magic in the kitchen and celebrate with every mouthwatering bite!

Print Recipe

Slow Cooker Sriracha Beef Short Rib & Kimchi White Pizza

Yield: Serves 4

Prep Time: 30 minutes

Cook Time: 8 hours + 20 minutes

Ingredients:

2 lbs bone-in beef short ribs

2 tbsp light brown sugar

1 tbsp ground cumin

1 tbsp kosher salt

1 tbsp ground pepper

1 large onion, sliced thinly

6 garlic cloves, roughly chopped, divided

1/2 cup rice vinegar

1/2 cup low sodium soy sauce

2 tbsp Worcestershire sauce

2/3 cup Sriracha + plus more for garnish

1 1/4 cups beef stock

1 package store bought pizza dough

2 tbsp unsalted butter

1 shallot, minced

2 tbsp white wine

1/3 cup shredded Parmesan

1/2 cup heavy whipping cream

1/3 cup Kimchi, drained and roughly chopped

1 cup shredded mozzarella

Jalapeno rounds, for garnish

Fresh Thai basil, for garnish

Directions:

1. Prepare the Short Ribs: In a medium bowl, combine the beef short ribs with light brown sugar, ground cumin, kosher salt, and ground pepper. Toss the ribs thoroughly to ensure they are evenly coated with the seasoning mixture. This initial seasoning helps to build a deep flavor profile.

2. Set Up the Slow Cooker: In the bottom of your slow cooker, add the thinly sliced onion, 4 of the roughly chopped garlic cloves, rice vinegar, low sodium soy sauce, Worcestershire sauce, 2/3 cup Sriracha, and beef stock. Stir these ingredients well to create a flavorful braising liquid.

3. Cook the Short Ribs: Carefully place the seasoned short ribs into the slow cooker, nestling them into the liquid. Cover the slow cooker with its lid and cook on either high for 4 hours or on low for 8 hours. The longer, slower cook time will result in incredibly tender, fall-apart beef.

4. Shred the Beef: Once the short ribs are cooked through and fork-tender, carefully remove them from the slow cooker using a pair of tongs and transfer them to a cutting board. Discard the bones, which should separate easily. Using two forks, shred the beef into bite-sized pieces. Set the shredded beef aside until you are ready to assemble the pizza.

5. Prepare the Pizza Dough: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). On a lightly floured surface, take the store-bought pizza dough and roll it out into a 9 x 13-inch rectangle. Carefully transfer the rolled-out dough onto a baking sheet. Partially bake the pizza dough for about seven minutes; this step helps to create a crispier crust and prevents it from becoming soggy under the toppings.

6. Make the White Sauce: While the pizza dough is par-baking, begin preparing your creamy white sauce. In a medium skillet, melt the unsalted butter over medium heat. Add the remaining 2 chopped garlic cloves and the minced shallot. Sauté these aromatics until they are slightly golden brown and fragrant, which should take approximately two to three minutes.

7. Finish the White Sauce: Pour in the white wine and allow it to cook out for about one minute, deglazing the pan and adding depth of flavor. Next, slowly pour in the heavy whipping cream, followed by the shredded Parmesan cheese. Continue to stir the sauce constantly until it has thickened to your desired consistency, usually around four minutes. Remove the skillet from the heat and set the luscious white sauce aside.

8. Assemble the Pizza: Pull the par-baked pizza dough out of the oven. Evenly spread the prepared white sauce over the dough, leaving a 1-inch border all the way around the edges for a crust. Next, generously add the shredded Sriracha beef short ribs on top of the white sauce. Distribute the drained and roughly chopped kimchi over the beef, then sprinkle a full cup of shredded mozzarella cheese evenly over the entire pizza.

9. Bake the Pizza: Carefully place the assembled pizza back into the preheated oven. Bake for approximately 20 minutes, or until the mozzarella cheese has completely melted and is bubbly and golden brown, and the crust is beautifully crisp and golden.

10. Garnish and Serve: Remove the pizza from the oven and let it cool slightly for a few minutes before slicing; this helps the cheese set. Garnish your magnificent pizza with fresh jalapeno rounds, vibrant fresh Thai basil leaves, and if you dare, an extra drizzle of Sriracha for an additional kick. Serve immediately and enjoy your extraordinary Slow Cooker Sriracha Beef Short Rib & Kimchi White Pizza!