Rapping into a busy week

“So much time, and so little to do! Wait. Strike that, reverse it.”

Um, definitely quote of the week.

Wait. Maybe of the month?

Nope. Definitely the year.

Can you believe September 1st is this Thursday? Can you keep a secret? We are freaking stoked because that means fall is here! Yippeeeee!

Alright, where was we…

This week is going to be busy. Even though we have a zillion things to do, it’s all worth it because on Saturday we get to see our good friend Heather walk down the aisle. JAZZ hands.

We also get to see all our sorority sisters as well as our best friend in the entire world, Allie! We haven’t seen her since she was out here in Colorado over the New Year. She is a favorite. Probably the coolest person we know. Love ya friend.

Needless to say this Labor Day weekend is going to be so fetch.

Anyways, we think we started this busy week off on the right foot. Morning run, check. We don’t know how much longer we are going to be running in the morning because it’s uncomfortably dark outside at 6am, and we still believe in the boogie man. Just ask Mr. B.

Work today was pretty standard.

Our outfit for today you have seen before so instead we thought we would share with you some of our old CD’s we found in the Explorer over the weekend.

Check it:

Can you believe our taste in music? Clearly we must have been on drugs. Not really, but what the hell was we thinking?! 2Pac’s greatest hits? What? We were a sixteen year old white girl listening to a dead rapper. That’s weird, right?

We think our favorite part about all of these CD’s are the titles we gave them (complete Pulitzer writing). We are going to try and go through all them just for grins and giggles. There are probably some obnoxious songs on these CD’s. Any bet’s on what we find?

Once we arrived home from work, we had to shoot for Foodie Fridays and also think about what we are wearing to the wedding. Hmmm……black or black?

For tonight’s dinner we thought we would mix things up. We took the basic structure of the Fork and Knife Burger recipe, but instead of beef, we used ground chicken.

Then we added a couple of ingredients from a Giada recipe to the ground chicken: garlic, rosemary (from the herb pots), and mayo.

We are so glad that Mr. B and we planted herbs at the beginning of summer. We have been using them up like crazy. Plus, we love going to the grocery store and sticking our tongue out at all the packaged herbs. It’s the little things in life.

These burgers were outrageous!

We baked some sweet potatoes to go alongside…. whew bessie, now that’s a Monday supper.

Weeds and The Big C coming up next!

Peace!

P. S. Our “internet’s” are back!