Name: One-Skillet Pumpkin Gnocchi Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 16 oz Packages of Potato Gnocchi; 1 large Shallot, minced; 1 clove Garlic, minced; 1 tbsp Olive oil; 1 cup Chicken stock (+ more if needed); 1 cup Pumpkin puree; 3 to 4 leaves Sage, chopped; 1 tbsp Chopped fresh rosemary; 1 tbsp Chopped fresh thyme; 1 large Egg; 1/2 cup Shredded gruyere cheee; 3/4 cup Shredded mozzarella; 1/2 cup Whipping cream; 2 pieces Cooked bacon, diced (*optional); kosher salt and pepper to taste

This one-skillet Pumpkin Gnocchi Bake is a fall comfort dish that you do not want to miss out on! Tender potato dumplings smothered in an herb-loaded, cheesy pumpkin sauce, baked until golden and soft-centered, then topped with crisp bacon bits! This hearty dish is ready to enjoy in less than 30 minutes.

What can be better than classic cheesy gnocchi? Well, we reckon this PUMPKIN-infused cheesy gnocchi bake recipe is a simple answer. The addition of pumpkin puree makes the dish rich and creamy, not to mention the nutritional boost it brings to the table. It is a fall comfort dish at its finest!

Yes to Gnocchi!

We have always been partial to these ‘lil Italian dumplings. They are tender bites made primarily of potatoes, which makes them reliable for making hearty dishes that fill your tummy just right! Just ask anyone who has tried our French Onion Gnocchi Casserole and Cheesy Turkey Cauliflower Gnocchi Bake. And since hearty, filling, and comforting food is the name of the food game during the fall season, we are arming myself with this one-skillet Pumpkin Gnocchi Bake! It is simple enough to make on a weeknight but has plenty of festive charm to grace your holiday tables!

Yes to Gnocchi!

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