Brown butter crumble on pistachio ice cream
“Delight in a frozen masterpiece—Pistachio Ice Cream with Brown Butter Crumble. A symphony of nutty notes and sweet sensations that redefine the joy of dessert.”
Howdy, friends!
We are currently traveling across the country, over the woods (der over the sea) to a little island called, the Bahamas. Yep, Yep! We are spending a few days in tropical paradise, sans hubby (tear), to watch our good friend from high school, Melanie, marry the love of her life.
Melanie was a bridesmaid when your’s truly was married. Hard to believe that was six years ago. Melanie has always been a good friend to us. Back in the way day, people thought we were twins. We would cruise around town in her white Camero while listening to Jay-Z. Clearly, we were hard core back in the day. We played basketball and softball together, and even have a freckle on the same eyelid. Soul sisters!
Anyways, imagine our excitement when she told us she was having a detestation wedding. With her fiancé’s family on the east coast, her family in the Midwest, and friends scattered every nautical direction, a destination seemed to be a natural fit. Even though we're only there until Sunday, we are excited to catch up with old friends, sip on cocktails with little umbrellas, and marinate on the beach. Also, this is our first time visiting the Bahamas, so if any of you have recommendations on what to do and see, send some ideas our way!
Oh, and before we forget, we probably should talk about this brown butter crumble.
Why does our mouth instantly start to water when we hear the words brown and butter mentioned together? We swear it’s like the Pavlov effect. We immediately want to take a large straw and sip it out of saucepan-after it’s cooled, of course.
When you brown butter, something magical happens. It fills the kitchen with a warm, nutty aroma that makes you weak in the knees. Well, this brown butter crumble will surely make you buckle. We all know we are not much of a baker, but this topping comes together licky-it split. A favorite part is, you can keep it in the freezer for when you feel that brown butter twitch coming on.
A favorite way to enjoy this crumble is on top of ice cream- especially pistachio! Make it two scoops for sure.
Now, we're off to find a beach!
“Conclude your dessert journey with the exquisite Pistachio Ice Cream, crowned with Brown Butter Crumble. A sweet finale that leaves you savoring every spoonful.”
