These Muffin Pan Turmeric Tuna Melts are flavor-packed single-serve morsels made using simple ingredients in just 20 minutes! It is one of a favorite ways to use canned tuna and loaf bread and turn them into mouth watering party appetizers or all-day snacks. These toasty, golden tuna melt cups are so creamy and cheesy – they will have everyone begging for seconds!

This recipe is a cheeky nod to our classic Cheesy Turmeric Tuna Hummus Melts! Instead of piling the cheesy tuna on top of sourdough slices, we made them using whole-wheat bread pressed on muffin molds. We also opted to use mayo instead of hummus garlic herb (though you are welcome to use that if you like!). They are both simple to mix and savory- the reliable warm, fresh-off-the-oven sandwich for the frosty weather. However, these single-serve turmeric tuna melt cups are more portable, less messy to nibble on, and can easily feed a crowd- making them reliable for parties, potlucks, or as on-the-go snacks! You can also enjoy them with a hearty soup or a fresh salad on the side for a hearty brunch or lunch.

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