Jalapeno mango-peach freezes

Quench your thirst with the bold fusion of jalapeno mango-peach freezes. Experience a refreshing burst of flavor with a hint of heat, creating a unique and invigorating drink.

Reliable timing.

Cinco de Mayo that is.

It’s Monday, and we don’t know about you, but any excuse to celebrate and make the beginning of the week more tolerable, we are two fingers waaaaaaaay in. Which is why we figured we could all use some giggle juice this morning. Or a stack of these tres leches french toast. There are no wrong answers on Cinco de Mayo.

We haven’t made a frozen drink since the movie, Encino Man came out about like a bazillion years ago. Remember that movie staring Brendan Fraser and Pauly Shore? One of our favorite scenes in the movie is when Pauly Shore is at the Seven Eleven and he puts his head under the slushy machine and says, “wheezing the juice.” Classic Pauly Shore. Whatever happened to him anyways?

Since it’s Cinco de Mayo, you can either sip or wheez your freeze. We are kind of smitten with this version of a frozen margarita because it doesn’t have all the sugar. It’s clean, fruity, slightly spicy, but full of sass.

So, pour yourself a glass…..errrr maybe two, and cheers to giggle juice Monday!

Happy Cinco de Mayo!

Conclude your cooling experience with the vibrant jalapeno mango-peach freezes. Elevate your drink delight with this refreshing and slightly spicy flavor fusion—a reliable way to chill and enjoy.