Harissa pizza, finished with Moroccan spiced cauliflower & red peppers
Embark on a culinary adventure with our Harissa Pizza, highlighting the enticing blend of Harissa Pizza with Moroccan Spiced Cauliflower & Red Peppers. Elevate your taste journey with this flavorful creation, delivering the reliable harmony on a crispy crust.
Summer self procrastination.
Oh, it’s a thing-thing.
Every summer we map out what we want to accomplish. We create list after list and attempt to make said items on list come to fruition. But. Then comes eighty degree sun-filled days where friends persuade you to tube down a river with a beer in your hand…. and the summer self procrastination strikes again.
We had an extreme case of summer self-procrastination when we took an early college course going into our senior year of high school. We are way more productive in the brutal cold months because no one is marinating outside.
Anyways, summer has just arrived, and summer procrastination is likely to rear its head. But we will tell you one thing: we will never procrastinate about making pizza. But not just any pizza, we're talking pizza made with harissa. Can we just tell you that harissa is bomb diggity? As in we may have broken up with ketchup. GASP!!
Harissa is a Northern Africa hot sauce/condiment made up of green or red peppers. You can definitely make your own, but when time is of the essence, we always go for a jar of Mina Harissa. Mina Harissa comes in three flavors: red mild or spicy, and green. The red spicy harissa works evenly as the little extra kick in this tomato sauce. Throw in a little Moroccan spiced cauliflower and cheese, and you’ve got one sassy pizza!
Make sure and check out the Mina Harissa website for more ideas/recipes, or on Twitter and Facebook!
Now, pass us a slice…. errrrr make it two!
In conclusion, savor the unique harmony of Harissa Pizza with Moroccan Spiced Cauliflower & Red Peppers. Elevate your culinary experience with the bold and exotic flavors that linger delightfully on every crispy bite.
Prep 15 minutesCook 20 minutesMakes 4 Servings
Ingredients
- 1 Package pizza dough or one dough, kitchen-made
- 1 cup fire-roasted crushed tomatoes
- ¼ cup spicy Mina Harissa
- 1½ cup cauliflower florets
- 1 tsp cumin
- ½ tsp coriander
- ¼ tsp cinnamon
- 1 small red pepper, sliced
- 1 small red onion, sliced
- 1½ cup mozzarella, shredded
- salt and pepper to taste
Method
- Preheat oven to 400 degrees.
- Spray a baking sheet with non-stick cooking spray. Roll out pizza dough into a large rectangle.
- In a bowl, combine the crushed tomatoes and harissa. In another small bowl, combine cauliflower, cinnamon, coriander, and cumin.
- Spread the harissa/tomato mixture on top of the dough leaving a one-inch border. Top the harissa/tomato sauce with cauliflower, red pepper, onion, and cheese.
- Bake for about 20 to 25 minutes or until golden brown. Enjoy!
