Greek Feta Gnocchi Skillet
A whipped feta gnocchi skillet starts with gnocchi sauteed in a cast-iron skillet with butter. Toss in some cucumber, tomatoes, olives, and creamy feta and you have yourself a savory skillet dish! “Savor a Mediterranean feast with our Greek Feta Gnocchi Skillet. Immerse yourself in the rich flavors and textures, as each bite promises a culinary journey like no other.”
Gnocchi with feta is a creamy dish that’s surprisingly simple to mix! It starts with butter melted in a cast-iron skillet with the gnocchi, and sauteed until golden brown.
Toss with whipped feta cream and the usual Greek suspects – olives, tomatoes, mint, cucumber, red onion, and more feta.
Afterwards, you may or may not let out a little, “OPA!” as you devour the greek gnocchi style dish.
Is Gnocchi Lighter?
The first question you might be asking is “What is gnocchi”? Gnocchi is a type of pasta made of flour, eggs, and mashed potatoes.
So, is gnocchi lighter?
It is high in carbs and calories, and low in protein and other nutrients, so you can put it right there with pasta as a savory food that isn’t the most lighter thing to eat.
However, depending on the ingredients in the gnocchi you get or make, it can be lighter! Cauliflower gnocchi or sweet potato gnocchi are examples of healthier gnocchi options.
Prep 20 minutesCook 10 minutesMakes 2 people
Ingredients
For the greek gnocchi:
- 1 package store bought gnocchi
- 3 tablespoons unsalted butter
- 1/4 cup grape tomatoes, halved
- 1/4 cup red onion, sliced thinly
- 1/4 cup cucumbers, diced
- 1/4 cup olives, any kind
- mint, garnish
- feta crumbles, garnish
- salt and pepper to taste
For the whipped feta:
- 1 cup feta crumbles
- 4 ounces plain cream cheese
- splash of whipping cream
- salt and pepper to taste
Method
- To make the feta cream, place the feta crumbles, cream cheese, whipping cream, and spices into a food processor. Pulse until smooth and silky. Set aside.
- Cook your gnocchi according to package instructions. If you boil the gnocchi, be sure to drain it completely.
- Preheat a skillet to medium heat and melt the butter. Add the gnocchi to the skillet and saute for a few minutes until golden brown.
- Remove from heat and fold in the gnocchi feta cream, tossing gently.
- Pour gnocchi into a large bowl and top with grape tomatoes, red onion, cucumber, and olives. Garnich with mint and feta crumbles.
