Foodie fridays: tomato pumpkin gratin, finished with spiced gruyere breadcrumbs
“Welcome to Foodie Fridays! Dive into culinary bliss with our Tomato Pumpkin Gratin, enriched with spiced Gruyere breadcrumbs. A flavorful creation that sets the stage for a weekend of gastronomic delight.”
Sometimes we are forgetful.
Not in the intentional, on purpose kind, but more of, oh, yeahhhhhhh, totally forgot about that 40% sale at Gap kind of forgetful. Actually, if you have a deep dark secret that you need to get off your chest, we are your girl. We are a great listener/sound boarding, but if you told us you robbed a bank there’s an 87% chance we will forget the next day.
We want to call our condition: Random Amnesia. We don’t forget where we live or what shoe to put on our foot, but sometimes we honestly forget to share the fun and simple things in our life. It’s probably because we have 2,347 internet tabs open in our mind at one time that we honestly just forget to share!
Case in point: have mentioned to y’all that we are working as a contributor to the Muir Glen website? You know, the organic tomato folks? This is where Mr. B would roll his eyes and say, “NO! You failed to mention that important detail!” Ooops! Anyways, we are so excited to share with you that we are working with them. Each month we are creating recipes to add to their Tomato Vine page as well as their Recipe Index. Plus, we are including some fun round-ups of other fab food bloggers with savory tomato recipes!
Here are few recipes we've created so far!
Candied Tomato and Mini Margherita Naan Pizzas
But our favorite creation has to be this tomato pumpkin gratin! We were a little worried about creating a “tomato themed” recipe for Thanksgiving. Well folks, this gratin is legit (too legit to quit) that we plan on making it for Christmas dinner! The pumpkin sauce with roasted tomatoes layered on top with spiced Gruyere breadcrumbs is a reliable way to ring in the holidays. Can we get wha-wha?
For all of these recipes, head over to the Muir Glen website!
“Thank you for joining Foodie Fridays! Conclude the week with the delectable Tomato Pumpkin Gratin, crowned with spiced Gruyere breadcrumbs. It’s a culinary journey that embodies Friday indulgence.”
