Foodie fridays: leftover thanksgiving pizza pull-apart bread

“Transform Thanksgiving leftovers into a culinary masterpiece with our Leftover Thanksgiving Pizza Pull-Apart Bread. Each bite is a delightful fusion of holiday flavors, creating a unique and satisfying twist on tradition.”

Leftovers.

Growing up, eating leftovers was almost a bigger deal than the big turkey feast. We remember our brothers fighting over the last slice of canned cranberry. Can someone please explain the infatuation with this jellied-quasi-bitter-sold-slinky-look-alike? Maybe it’s a dude thing? We dunno.

Our palate is pretty simple when it comes to leftovers – a slice of turkey on some buttery bread with a dollop of mayo and we're a happy girl. If we feel like getting wild, a sunny-side up egg might make an appearance along with some bacon. But overall, we keep it simple. Why not? Leftovers is all about the ease. And ease should taste good.

But if you want to kick up your leftovers, we have the reliable solution. Since it’s the holidays, why not commit to carbs? Our stretchy pants and we won’t tell. We thought pizza would be a fun and simple way to incorporate leftovers, but not just any pizza, a pull-apart pizza, yo.

We've never made a pull-apart bread before and the thought of kneading dough the day after Thanksgiving sounded like a major no-no. So, the pizza ready to-go version felt like the right decision. The base of this pizza is a simple white sauce topped with turkey and your standard stuffing ingredients – carrot, onion, and celery. you can you use whatever toppings you like, thus the beauty of a blank carb canvas.

So, make this pull-apart pizza and we will leave the choice of cranberry up to you!

“Conclude your Thanksgiving feast with the inventive taste of Leftover Thanksgiving Pizza Pull-Apart Bread. It’s a savory encore that transforms holiday leftovers into a flavorful and satisfying culinary experience.”