Foodie fridays: devil in a ‘dilla, finished with apricot bourbon glaze

“Embark on a flavor adventure with our ‘Devil in a ‘Dilla,’ featuring a luscious Apricot Bourbon Glaze. A tantalizing fusion of heat and sweetness, redefining your quesadilla experience.”

We just can’t do it.

Every time they appear on the TV screen, we immediately shut our eyes. Our heart begins to beat quickly as if there is a large gaggle outside our front door. And our hands begin to perspire because we have no idea how to use a crossbow, nor do we know a guy named Darryl.

We're talking about the Walking Dead zombies.

Yes, we realize we're 31 years-old and its a made-up TV show, but a girl can only handle so much neck-gnawing, intestine-eating and knife-stabbing action! The funny thing is, zombies are the dumbest and least scary in the realm of horror creatures. Jason, Freddy, and Mike Myers are the all-time scariest characters that we would like to permanently erase from our memory.

We remember accidentally watching Jason one Halloween when we were in grade school and sleeping on our parents floor because we were so freaked out he was going to find and ’86 us. Oh, and then there was the time we watched the Exorcist because our brother thought it was a good idea. We slept with crucifix for over a month.

Clearly, anything with horror on the tube is not our cup of tea. All we know is that we hope Darryl survives the show because he is clearly a badass and if the Apocalypse goes down, we need his number. But let’s talk real speedy about something that is far from scary. Yes, it has the word devil in it, but it’s more like let’s be naughty because it’s Friday, yo.

We are all familiar with the famous appetizer, Devil on Horseback. A date stuffed with goat cheese and wrapped in bacon. One of our favs! But we thought it would be fun to put the devil in a different vehicle. Enter the, quesadilla. Fill it with all the usual ingredients, but a little more cheese. It’s simple a zombie could do it!

“Conclude your culinary journey with the ‘Devil in a ‘Dilla,’ boasting an Apricot Bourbon Glaze. An irresistible balance of heat and sweet, creating a devilishly savory and memorable dining experience.”