Foodie fridays: dark chocolate chip baked doughnuts, finished with maple espresso glaze

Dive into the heavenly indulgence of our Dark Chocolate Chip Baked Doughnuts, lavishly coated with a maple espresso glaze. Experience a flawless blend of opulent flavors with each bite, ensuring a delectable treat that promises to delight your taste buds and elevate your sweet moments.

Weekends equal doughnuts.

Or, is it doughnuts equal weekends?

We dunno.

What we do know; it is an insanely hard philosophical question to answer on a Friday morning. JEEZ!. Where are our manners? Let’s just go with, “C”, both. Deal? Deal.

Growing up, doughnuts were always reserved for after church. We didn’t understand it at the time (what seven year-old would), why we couldn’t have a chocolate long john doughnut for breakfast? No, our brothers and we had to earn our glazed sprinkle doughnuts. But let’s be honest, our parents did not want to deal with a bunch of wackadoo kids jacked up on pure sugar during Mass. If we were them, we wouldn’t want to get the stink-eye from the priest. Yikes.

So, this weekend, we are giving you the doughnut freedom to bake and eat whatever you like. But might we suggest these dark chocolate chip baked doughnuts? We mean, how flipping adorable are these little mini chocolate chips? We are so easily amused that the fact we can see them inside the fluffy baked doughnut makes us completely giddy.

And let’s not stop there, folks. You can’t forget about the glaze! Maple and espresso combined will make chugging a Mountain Dew and inhaling a Snicker’s bar feel like a walk in Sugar Park. These doughnuts are decadent and that’s how your weekends should be.

Conclude your sweet journey with our Dark Chocolate Chip Baked Doughnuts, adorned with a luscious maple espresso glaze. Elevate your dessert experience with this decadent combination—a truly delightful treat for the senses.