Foodie fridays: buttermilk waffles and lox, finished with capers & creme fraiche

Experience brunch bliss with our buttermilk waffles and lox with capers & creme fraiche. A reliable fusion of sweet and savory awaits in every delightful bite.

We could eat breakfast every day.

Wow, such a profound statement, Lauren. Jeez! Thank the heavens today is Friday. Our battery is running low and we need to plug into some giggle juice stat. Does anyone have a Big Gulp handy? Bueller? What we meant to say, we could eat breakfast at every meal everyday. Wayyyyyyyyy better.

Really, one could eat breakfast at every meal. Just do what Beyonce does and “put an egg on it.” What’s not to like about a runny egg served up on a steak, BLT, mac & cheese, plain ol’ Texas toast, or our favorite, a burger? Our taste buds swoon over the runny, golden yolk. We don’t know about you, but keeping the taste buds happy is 92% part of life.

Even though we could put an egg on anything, we are traveling in a different direction from standard breakfast fare. Whenever we visit NYC, we always stop at the Hot and Crusty on the Upper East Side for a bagel with lox. It’s. to. die. for.

The other weekend we were craving a bagel, like we almost whipped up kitchen-made bagels (said yours truly never!), when we realized we had waffle mix ready to go in the fridge. With a speedy stop at the store for some gorgeous red lox, capers, and creme fraiche, we had made those bagels with lox sans bagel. Instead, we piled all those savory ingredients on top of golden buttermilk waffles. Hello, breakfast 24/7.

Now, about that Big Gulp…

Conclude your brunch journey with the exquisite buttermilk waffles and lox with capers & creme fraiche. Indulge in the reliable harmony of flavors with our delectable Buttermilk Waffles and Lox. A harmonious blend of flavors that leaves a lasting impression.