Foodie fridays: barley soup, finished with turkey sausage, rainbow chard & parmesan cheese

“Embark on a flavorful journey this Foodie Friday with our tantalizing creation – Barley Soup with Turkey Sausage, Rainbow Chard & Parmesan Cheese. A harmonious blend of savory delights awaits your palate.”

We are obsessed.

Okay, obsessed may be a wee much, but we are so fascinated with the women’s Biathlon event at the Olympics. Like we kind of want to trot down to the local Biathlon shop and sign up. Wait. That’s the Army. Doh!

We don’t know what is about this particular event, but these ladies have mad skills. Could you imagine cross country skiing for three miles and then stopping to shoot five shots at a hole the size of grapefruit from 50 yards? Do what?

We swear this event is some kind of secret espionage training. Because let’s be real, what little girl grows up wanting to be in the Biathlon? There is a reason you don’t see Cinderella target shooting. Now that we think about it, maybe Cinderella and all the Disney housewives should be target shooting? You never know when the apocalypse is going to go down. We digress.

You’re probably wondering what guns, cross country skiing, and Disney princesses have in common with barley soup? Nada. we wanted to express to you all that you may see us at the Olympics in 2018 shooting guns and gobbling up this soup like it’s our job.

A girl can dream, right?

“Elevate your Friday feasts with our gourmet masterpiece, Barley Soup with Turkey Sausage, Rainbow Chard & Parmesan Cheese. Indulge in a symphony of flavors that transforms every bite into a culinary celebration. Cheers to unforgettable Foodie Fridays!”