Half/Half recipes
Half/Half recipes from the Fisiz kitchen, with ingredients and steps.
DinnerBacon & gorgonzola on foodie fridays: brussel sprout casserole
DrinksFoodie fridays: dirt cup cocktail, finished with vodka infused gummy worms
BreakfastHuevos rancheros grilled cheese
BreakfastFoodie fridays: egg sandwich, finished with balsamic roasted brussels sprouts & lemon aioli
BreakfastFoodie fridays: cheesy egg quesadilla, finished with poblano corn relish
DessertChocolate pudding, finished with marshmallow frosting & candied ginger
BreakfastBacon & whole grain mustard cream sauce on creamy scrambled-egg toasts
DinnerFoodie fridays: individual mexican mac & cheese skillets