Simple greek idaho potato noodles, finished with fresh mint
So…. did he do it?
GAH!
You know who we're taking about, right? In case you don’t, we're talking about a little documentary called, “Making a Murderer,” that is turning the Internet upside down on it’s tookus. Part of our cop alter ego says the simplest answer is usually the right one and that answer is, he did commit the crime.
BUT! On the other hand, the evidence is so jacked around and not consistent, especially the whole nephew’s confession, etc. that if we were a juror we could not convict him beyond a reasonable doubt.
So, if you haven’t seen this documentary, you need to be prepared to spend 10 hours of your life glued to the TV, which means you need something lighter and satisfying to keep you going! This will comes as no shock to you, but we love potatoes. You’ve seen our love for tater tots holds no bounds. But sometimes, we enjoy the purity of the regular ol’ Idaho potato.
Potatoes get a bad rap this time of year, but let us assure they are full of necessary nutrition just like veggies. Right now, all the rage is spiralizing potatoes. Can you guess what we did with these Idaho potato beauties? We got our spiralizing ON! We are so completely smitten with these potatoes that we may never look at home fries again. Okay, that’s a stretch, but these potato noodles are too fun and simple to mix. We tossed these noodles with fun Greek flavors for a light and lighter meal or side dish.
Can we get an OPA for these Simple Greek Idaho® Potato Noodles with Fresh Mint?
Thought so.
Print Recipe
Simple Greek Idaho Potato® Noodles with Fresh Mint
Yield: Serves 4Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
4 large Idaho® potatoes, peeled
2 tablespoons olive oil
1 tablespoon ground oregano
1 teaspoon kosher salt
1 teaspoon ground coarse pepper
2 tablespoons fresh mint, chopped
Kalamata olives, optional
Red grape tomatoes, optional
Feta crumbles, optional
Directions:
1. Preheat oven to 400° F. Line a baking sheet with foil and spray with non-stick cooking spray.
2. Using a spiralizer, spiralize the potatoes and place the potato noodles on the baking sheet.
3. Toss the potato noodles with olive oil, oregano, salt, and pepper. Place the baking sheet into the oven and bake the potato noodles for about 15 minutes or until golden brown.
4. Remove baking sheet from oven and place the potato noodles into a large bowl. Serve potato noodles with fresh mint. Add olives, grape tomatoes, and feta if desired.
All images and text ©Fisiz for Fisiz
