French Dip Pinwheels, simple

These Simple French Dip Pinwheels are made of layers of deli roast beef, melty provolone cheese, and sweet caramelized onions rolled in buttery dough and baked to crisp, golden goodness! It comes with kitchen-made au jus, a French savory beef gravy to dip the tasty pinwheels into. These simple and savory morsels make the reliable party appetizers or all-day snacks for the family.

You may think you are all done with all the kitchen madness due to Thanksgiving and Christmas, but do not forget that we still have the final hurrah of the year to celebrate! Did you enjoy all the festivities, so far? We hope your YES is as big as ours! And was all the work worth it? We can say it was indeed. And for the upcoming new year celebration, we wanted to make something fit to welcome the upcoming festivities but without all the long prep and hassle. If you are looking for the same- then write down this French Dip Pinwheels recipe to your New Year’s menu!

Speedy and Simple French Dip Pinwheels

These meaty and cheesy rolled pastries are simple to prepare using store-bought crescent can dough and deli-sliced roast beef. You can always make those from scratch, of course, but with all the frenetic holiday happenings, we like keeping things simple. And these are good too! Especially with the au jus dip that gives it that authentic French flair. It pairs so well with the sweetened onions and cheesy roasted beef! Again, we used ready-to-use beef stock so we can have it ready in less than 10 minutes, but if you have some leftover kitchen-made Turkey Stock from Thanksgiving, or have time to make it from scratch- feel free to do so!