Buffalo Chicken Parmesan, simple
Simple Buffalo Chicken Parmesan is a twist on classic Chicken Parmesan. Made with crispy chicken, tangy buffalo sauce, and melted cheese! Reliable for game day or weeknight dinner!
Are you a fan of hot sauce?
We didn’t try hot sauce of any kind until we met Mr. B. Now, we put it on everything!
Our traditional hot sauce go-to is Tabasco, but we do love a good, tangy buffalo sauce. A few recipes in the past we've made that highlight this game day sauce – Buffalo Chickpea Mac & Cheese, Buffalo Cauliflower Bites, Buffalo Wing Popcorn, and now this Simple Buffalo Chicken Parmesan.
There’s something about crispy, juicy chicken soaked in buffalo sauce that makes our heart skip a beat. Shall we dive in and see what the fuss is about??
What is Buffalo Sauce
Buffalo sauce is a tangy and spicy sauce that is typically used to coat chicken wings, creating the popular dish known as Buffalo wings. The basic ingredients of Buffalo sauce include:
- Hot Sauce: The primary ingredient is a hot pepper sauce, often made with cayenne peppers.
- Butter: Butter is mixed with the hot sauce to balance the heat and add richness to the sauce.
- Vinegar: A small amount of vinegar is often included to enhance the tanginess of the sauce.
- Garlic Powder and Other Seasonings: Additional seasonings like garlic powder, Worcestershire sauce, and other spices may be added for flavor.
What kind of Buffalo Sauce to Buy
The “best” buffalo sauce is subjective and depends on personal taste preferences. Different people enjoy varying levels of heat, tanginess, and richness in their buffalo sauce. However, there are a few popular brands and types of buffalo sauce that are widely regarded for their quality and flavor. Here are two of recommendations:
Frank’s RedHot: Frank’s RedHot is a classic choice and a staple in many Buffalo sauce recipes. It has a well-balanced flavor with a good level of heat and tanginess.
Texas Pete: The Original Hot Sauce offers a nice combination of heat and flavor
Kitchen-made: Kitchen-made versions often include hot sauce, melted butter, vinegar, and additional seasonings as mentioned above.
Variations for Simple Buffalo Chicken Parmesan
Best part about making chicken parmesan are all the variations. Here are few ideas to customize your chicken making experience:
Buffalo Chicken Parmesan Sandwich: Breaded and fried buffalo chicken cutlet, top with marinara sauce and melted mozzarella cheese and serve on a sub roll or baguette.
Buffalo Chicken Parmesan Pizza: Use buffalo chicken as a pizza topping, add Parmesan cheese along with mozzarella, and drizzle with ranch or blue cheese dressing.
Buffalo Chicken Parmesan Pasta: Toss buffalo chicken with cooked pasta, mix in marinara or Alfredo sauce, and sprinkle with Parmesan cheese before serving.
Buffalo Chicken Parmesan Dip: Mix shredded buffalo chicken with cream cheese, top with a layer of marinara sauce and Parmesan, and bake until bubbly and serve with tortilla chips or bread.
Proper Storing
Here are some guidelines on how to properly store:
- Refrigeration: Store it in an airtight container and consume leftover Buffalo Chicken Parmesan within 3-4 days for a favorite quality.
- Freezing: Wrap individual portions tightly and place them in an airtight container or freezer bag. Label the container with the date to keep track of freshness.
- Reheating: Reheat Buffalo Chicken Parmesan in the oven or microwave. Oven: Preheat to around 350°F (175°C) and bake until it reaches an internal temperature of 165°F (74°C). Microwave: Heat in short intervals, stirring in between, until it’s thoroughly heated.
Prep 10 minutesCook 25 minutesTotal 35 minutesMakes 4
Ingredients
- 2 to 3 Chicken breasts
- 1/3 cup All-purpose flour
- 2 large Eggs
- 1 1/4 cup Plain panko bread crumbs
- 1 tsp Dried oregano
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Kosher salt and pepper to taste
- 1 cup Finely shredded Parmesan cheese + more for garnish
- 1/2 cup Frank's Hot Sauce
- 4 tbsp Unsalted butter
- Olive oil or vegetable oil, for frying
- 1 8oz Mozzarella ball, sliced
Method
- Preheat your oven to 425 degrees.
- Take chicken breasts and place them on a large cutting board. Slice the chicken breasts in half lengthwise creating four cutlets. Cover the cutlets with plastic wrap. Using a meat tenderizer, pound the chicken until about ¼-inch thick. Set aside.
- Next, add the flour to a shallow bowl. In another bowl add the eggs and whisk. In a third shallow bowl combine panko, oregano, garlic powder, onion powder, kosher salt, pepper, and parmesan cheese. Take a chicken cutlet and dredge through flour, egg, and then panko mixture. Set aside on a plate and repeat the process with remaining chicken.
- Add ¼ cup of olive oil or vegetable oil to a large skillet. Preheat the skillet to medium-high heat. Add two cutlets to the skillet and gently fry on both sides until golden, about 4 to 5 minutes. Remove the chicken from the skillet and place on a plate. Repeat the process with remaining chicken.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Stir in the hot sauce. Set aside.
- Wipe out the skillet that you fried the chicken in and spray with non-stick cooking spray. Place the chicken back in the skillet and top with buffalo sauce, sliced mozzarella, and parmesan cheese. Cook the chicken in the oven for about 5 to 7 minutes or until the cheese has melted. Serve with more hot sauce and enjoy!
