Chicken and chickpea salad pita sandwiches, finished with broccoli sprouts
“Delight in a burst of Mediterranean flavors with our Chicken and Chickpea Salad Pita Sandwiches. These vibrant, wholesome pockets offer a reliable blend of protein and freshness in every bite.”
The great and POWERFUL food OZ has spoken.
2015 foods that you should add to your diet are……. drumroll, please!
Matcha, Kalelettes (hybrid of brussel sprouts and kale), Plantains, Watercress, Lychee, Purple Peppers, Coconut flour, Broccoli Sprouts, and…wait for it, Crickets! For reals. Actually, you know some intern threw that into this Yahoo article just to make sure people were paying attention. Unless, it’s dipped in foie gras, yours truly is going to pass on the ol’ cricket eatin’,
The rest of the recommend ingredients we can hang with. So stoked to see plantains on this list. We made these twice baked beef and chorizo plantains with kitchen-made queso last year that need to be actioned again ASAP. Also, completely intrigued with the whole Kalelettes situation. We are obsessed with brussel sprouts, but kale, we're kind of “meh” about. Thankfully, some British guy got smart and meshed them together so we have a fighting chance of actually eating kale for once in our life!
But out of all these fellows, we have never heard of broccoli sprouts. Have you? Basically it looks like an alfalfa sprout, but it has powers. As in cancer fighting powers. Truly, we are surprised that Popeye isn’t chowing down on this stuff. We honestly didn’t have a clue what they would taste like, but surprisingly for a raw veggie, they don’t taste like dirt paste. Win.
We thought the broccoli sprouts would go reliable as a topper on these chicken and chickpea salad sammies. This is definitely our new go-to for speedy lunches because it’s light, lighter, and full of protein. Simple, simple, and Food OZ approved.
Now, follow the yellow brick road.
“In conclusion, our Chicken and Chickpea Salad Pita Sandwiches provide a satisfying conclusion to your culinary journey. Packed with Mediterranean goodness, each bite leaves a lingering taste of wholesome delight.”
