BBQ Bourbon Grilled American Lamb Ribs
American Lamb BoardDive into the tantalizing flavors of BBQ Bourbon Grilled American Lamb Ribs—a must-try for barbecue lovers craving bold and savory sensations.
Gameday.
Our favorite day of the week during the fall season.
Between leaf peeping, pumpkin perusing, apple picking, and watching football with friends, we would definitely say the latter takes the cider. Something about gathering with your best mates to cheer on your team as they score the winning touchdown is just so much fun!
BUT! A favorite part? Okay besides winning is all the food – otherwise known as tailgating! Please tell us we are not the only one that gets excited about copious amounts of cheesy, fall-off-the bone, finger-licking good food? Well, today we are sharing a simple, drool-worthy recipe that is the reliable addition to any fall football spread.
Have you ever tried lamb ribs? All we can say is that they are life changing. So juicy and full flavor that they have become the star of our tailgating gatherings. Now, you might be thinking, how the heck do we grill lamb ribs? We're glad you asked!
Ribs are simple to cook on the grill. For this BBQ Bourbon Grilled American Lamb Rib recipe, we simply took our favorite barbecue sauce, mixed a little bourbon into the sauce to kick things up a notch, rubbed it all over the ribs and covered the ribs with foil. Next, you place the ribs on the grill over medium heat for about 2 hours. Remember low and slow are your friends here.
After the lamb ribs are done cooking they will literally fall-off-the bone. We highly suggest tripling the recipe because these juicy fellows will go fast!
Also, just a little PSA. The American Lamb Board’s Sunday Funday campaign is now live. Be sure to check it out here [ https://www. americanlamb. com/sunday-funday/ ] to enter for your chance to win a cozy lamb-inspired prize pack complete with lamb and all the fall-entertaining kitchen accessories! Good luck!
Print Recipe
BBQ Bourbon Grilled American Lamb Ribs
Yield: Serves 4Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 2 – 1 pound racks American lamb ribs
- 2 cups favorite barbecue sauce
- 2 tbsp bourbon
- salt and pepper to taste
Directions:
- Preheat a grill to medium heat. In a bowl combine barbecue sauce, bourbon, salt and pepper. Next, take the American lamb ribs and place each rack on a sheet of foil.
- Using about a cup of the bourbon barbecue sauce cover each rack. Close the foil and place the American lamb ribs on the grill for about 2 hours or until desired temperature has been reached. Remove the lamb ribs from the grill and serve on large platters!
You may need to ask your butcher or grocery store to order lamb ribs for you.
All images and text ©Fisiz for Fisiz
Conclusion: Treat yourself to the irresistible taste of BBQ Bourbon Grilled American Lamb Ribs. It’s a mouthwatering delight that will leave you craving more.
