Bacon Cheeseburger Stuffed Mushrooms
Bacon Cheeseburger Stuffed Mushrooms are a simple and savory appetizer to make to feed a crowd!
We're so excited!
Tonight we're hosting a DIY Charcuterie Workshop for around 20 folks. In the past, we've done a bunch of cooking demos, but this workshop has us giddy as a schoolgirl.
Making a charcuterie board is one of our favorite things to do in life. So being able to teach others how to build a beautiful masterpiece and step outside their creative comfort zone makes us truly happy. Plus, we're sprinkling in some photograph tips on how to make it Instagram-worthy. It should be a fun and relaxing evening!
Besides getting ready for the workshop, we are still in big-time nesting mode. We want to organize everything in our house. We've got a few things done, but we need to pick up the pace. We're concerned that the further along we get in this pregnancy the less motivated we will become.
We feel like we might have a giant reality check towards the end of July. We are stubborn when it comes to slowing down. Am we crazy for feeling that way? Maybe we should just chill out and enjoy life now? Good news, we have decided to go on a babymoon to Maine during this time. Hopefully, this will be a good transition to actual reality!
And speaking of Maine, we are going to Portland and Bar Harbor. If you have any recs on places to eat and things to do definitely let us know. Okay, on with today’s post. Um, the Fourth of July is next week. DO WHAT?!!
If you wan to mix up your standard patriotic fare this year these Bacon Cheeseburger Stuffed Mushrooms are a must. So simple to put together. Just stuff cheeseburger mixture into a mushroom cap, bake for a bit and add all your favorite fixings on top! You’ll never miss the bun and let’s be real small bites of food are way more to fun to consume!
Print Recipe
Bacon Cheeseburger Stuffed Mushrooms
Yield: Makes 16 mushroomsPrep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 1 tsp Tabasco
- 1 tbsp yellow mustard
- 2 garlic cloves, minced
- salt and pepper to taste
- 16 baby bella mushrooms, stems removed
- 1 tbsp olive oil
- 6 slices cheddar cheese, quartered
- 6 pieces cooked bacon, cut into squares
- Grape tomatoes, halved
- Sliced pickles
Directions:
- Preheat your oven to 350 degrees. Spray a baking sheet with non-stick cooking spray.
- In a large mixing bowl combine ground beef, Worcestershire sauce, Tabasco, yellow mustard, garlic, salt and pepper. Form into small patties to fit inside the mushroom caps.
- Place the mushrooms on the baking sheet and drizzle the tops with olive oil. Next, take the burger patty and stuff them into the wells of the mushroom caps. Bake for about 20 minutes.
- Remove the baking sheet from the oven and place the cheddar slices on top of each burger. Place the baking sheet back in the oven for about five to 10 minutes or until the cheese has melted. Remove the baking sheet from the oven.
- Garnish each burger with bacon, grape tomato, and pickle! Enjoy!
All images and text ©Fisiz for Fisiz
In conclusion, Bacon Cheeseburger Stuffed Mushrooms deliver a burst of savory delight. These bite-sized treats, rich in bacon, cheese, and mushrooms, redefine flavor indulgence and offer a satisfying conclusion to any culinary journey.
