Asian Cooking

Hi, our name is Fisiz and we can’t cook Asian food. Seriously.

Tonight, we tried to cook a simple stir-fry meal and failed in epic proportions. Even using these simple ingredients, we couldn’t pull it off. We feel as though we are cursed. Every time we try to cook rice, it turns into an oatmeal consistency. Have you ever had oatmeal rice? We don’t recommend it. We know you are supposed to do 1 cup of rice, to 2 cups of water. Bring the water to a boil, add the rice, reduce to simmer, cover and let it go. But for some reason, it is ALWAYS opposite day when we cook rice. Who knew, something so simple could cause us anxiety! Anyways, thank goodness that we have a loving husband because he cleared his plate. We think he may have secretly pinched his nose while eating this dish. We know, we would’ve! Here is a picture of the finished product. Mmmmm…creamy rice. Barf. Do you have any advice for cooking rice? Asian food? We NEED HELP!