Lemon aioli on all american quinoa cheese sliders

“Experience the savory delight of all-American quinoa cheese sliders with lemon aioli. A modern twist on a classic favorite.”

On the road again!

WHEEEEWWW Weeeeeeeeeeeeeeee.

In our head that sentence sounded like a mixture of Elmer Fudd and Foghorn Leghorn talking. Two of a favorite Looney Tunes characters! Yes, Bugs Bunny is hysterical, but we always thought he was kind of an assface. We felt bed for Wile Coyote because Bugs was always on his butt making his life miserable. Even though Wile was trying to do some seriously stupid stuff, maybe once, JUST ONCE, let the guy blow up some sheep. Mmmmkay?

Our goodness that was quite the tangent. Where was we? Yes, traveling. Today, we are headed to the east coast, Richmond, Virginia to be exact. We are meeting up with a bunch of fabulous food bloggers to get the ins, outs, and what have you’s on Sabra. We can’t wait to learn about all things hummus and visit an actual chickpea farm. Let us know if you have any questions about hummus. We can totes ask!

SHOOT! Before we forget, can we talk for 2.2 seconds about these quinoa sliders? Sometimes, we get myself in trouble because we “assume” there’s no possible way certain ingredients can taste good as the original. Case in point: we thought quinoa in place of beef or chicken would be no bueno. Well, we're here to admit, we were sooooooo wrong. These fellows are so tasty! Simple flavors, simple to mix, and let’s be honest you could eat four of these for a price of a burger.

#winning!

Conclusion: “Satisfy your cravings with our savory all-American quinoa cheese sliders, topped with tangy lemon aioli for a burst of flavor.”