Zesty Carnitas Fiesta Tacos

The journey of life often feels like being a passenger. Sometimes, we’re comfortably settled in the driver’s seat, confidently navigating our chosen path. We select the destination, the route, and even the soundtrack for our adventure. Other times, however, we find ourselves as mere passengers, the trajectory of our journey decided by forces beyond our immediate control. We might be on an open road we didn’t pick, soaring through a big blue sky in a plane we didn’t board by choice, or adrift on a ship steered by unseen hands. This universal experience of being a “passenger” is a profound reminder of life’s inherent unpredictability.

In the grand scheme of things, we are all passengers on this remarkable journey called life. While we often strive for control over every aspect, life frequently reminds us that some journeys, especially the most impactful ones, are chosen for us. Over the past few months, I’ve had a vivid, firsthand experience with this reality. An unexpected shift in circumstances meant we had to vacate our beloved condo, a place we called home for five years, quite suddenly. This turn of events could have easily sent me into a spiral of frustration, disappointment, or even anger. The temptation to throw a “hissy fit” and lament the unfairness of it all was certainly there.

However, after nearly three decades of navigating the ups and downs as a passenger in this life, I’ve come to understand a crucial truth: while you may not always control the external events that unfold, you absolutely possess the power to choose your response. This isn’t to say that negative emotions don’t arise; they are a natural part of the human experience. But the ultimate decision of how long you dwell in those feelings, and whether you allow them to dictate your actions, rests entirely with you. It’s about cultivating resilience and finding strength in adaptability, even when the road ahead is uncertain.

It’s easy to feel in control of the small, everyday choices. We consciously decide whether to brush our teeth (which I wholeheartedly recommend for good oral hygiene and fresh breath!). We thoughtfully select our outfit for the day, perhaps pairing those new jeggings with a vibrant blue tank top. And we meticulously measure the amount of sugar we add to our morning coffee, tailoring it perfectly to our taste. These are the micro-decisions that give us a sense of agency in our daily routines. But life isn’t always about these simple, predictable choices.

Consider moments when external factors disrupt our carefully constructed world. What if, for instance, someone makes an unkind remark about your chosen jeggings outfit? Do you allow that comment to diminish your confidence and decide never to wear them again? Or do you react impulsively, perhaps considering a “Mortal Kombat” style counterattack? What if you’re at your favorite Starbucks, and in a moment of distraction, you spill the entire container of sugar across the pristine floor? Do you discreetly walk away, hoping no one noticed? Or do you take responsibility, approaching the barista to apologize and offer to help clean up your mistake? These scenarios, both big and small, highlight the profound difference between simply reacting to circumstances and consciously choosing a thoughtful response.

Embracing the role of a passenger in life doesn’t imply a resignation to fate or a loss of control when things inevitably go awry. On the contrary, it’s about gaining the invaluable wisdom and understanding required to respond more effectively and thoughtfully to challenging situations. It’s about cultivating emotional intelligence and recognizing that while we cannot always control the currents, we can adjust our sails. My husband, Mr. B, and I are currently living this philosophy firsthand. Our home is a sea of moving boxes, stretching from floor to ceiling. We’re scheduled to move next week, and on top of that, we’re navigating a potential job transition, all while I’m dedicatedly working on launching my new website. To say “things are bananas” would be an understatement; it’s a full-blown tropical storm.

Even though our lives feel incredibly chaotic and at times overwhelmingly out of control, I actively work to preserve my sanity by consciously choosing my responses. I knew that the upcoming weeks would be packed, leaving little time for elaborate meals. This foresight led me to dust off my trusty slow cooker and prepare a batch of these incredible Mexican Pulled Pork Tacos. And let me tell you, if you ever find yourself questioning your sanity amidst life’s storms, do yourself a favor and make these tacos. There’s something inherently calming and deeply satisfying about the aroma filling your home and that first bite of tender, flavorful pork. The large, crazy waves of life genuinely seem to subside, even if just for a moment, after indulging in this comforting dish.

I whipped up these easy slow cooker pulled pork tacos last Sunday, and for the first time in what felt like ages, both Mr. B and I shared genuine smiles. This dish isn’t just a meal; it’s a moment of culinary peace. It’s wonderfully simple to prepare, bursting with a delightful spiciness, and absolutely packed with layers of savory flavor. It’s the kind of comforting food that makes any unchosen path or challenging journey feel like a deliberate, delicious choice all along. The beauty of this recipe lies in its ability to deliver maximum flavor with minimal effort, allowing you to focus on more pressing matters while a mouthwatering meal practically cooks itself.

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Print Recipe

Mexican Pulled Pork Tacos: A Slow Cooker Delight

Yield: Serves 4 hungry individuals

Prep Time: Approximately 10 minutes

Cook Time: A leisurely 8 hours (on low)

Ingredients for Your Flavorful Tacos:

1 lb pork tenderloin (or pork shoulder for a richer flavor)
1 15 oz can tomato sauce
1 cup water
1 tablespoon chili powder (for depth of flavor)
1 tablespoon brown sugar (to balance the spices)
1 tablespoon cumin (for that essential earthy, warm spice)
1 teaspoon cayenne pepper (adjust to your preferred heat level)
1 teaspoon paprika (adds color and mild flavor)
1 teaspoon garlic powder
4 garlic cloves, freshly minced
½ jalapeno, deseeded and finely diced (for a touch of fresh heat)
Salt and freshly ground black pepper, to taste

Step-by-Step Directions for Perfect Pulled Pork:

1. Prepare the Pork: Begin by taking your pork tenderloin out of the refrigerator and allowing it to sit at room temperature for about 15 minutes. This simple step helps the meat cook more evenly, ensuring tenderness throughout. While the pork rests, you can start on the spice mixture.

2. Create the Flavorful Sauce: In a medium-sized bowl, combine all the remaining ingredients: the 15 oz can of tomato sauce, water, chili powder, brown sugar, cumin, cayenne pepper, paprika, garlic powder, minced fresh garlic cloves, diced jalapeno, and a generous pinch of salt and pepper. Stir everything together thoroughly until you have a well-blended, aromatic spicy tomato mixture. This will be the heart of your Mexican Pulled Pork Tacos.

3. Slow Cook to Perfection: Place the pork tenderloin directly into the base of your slow cooker. Pour the 1 cup of water around the pork, then generously spoon and pour the spicy tomato mixture all over the tenderloin, ensuring it’s well coated. Cover your slow cooker and set it to cook on the ‘low’ setting for a total of eight hours. The low and slow cooking process is key to achieving incredibly tender, fall-apart pork.

4. The Mid-Cook Flip: At the four-hour mark (approximately halfway through the cooking time), carefully remove the lid and use tongs to gently flip the pork tenderloin. This ensures even cooking and allows both sides to luxuriate in the flavorful sauce. Recover and continue cooking for the remaining four hours.

5. Shred and Serve: Once the eight hours are complete, your pork tenderloin should be incredibly tender. Carefully remove it from the slow cooker and place it on a clean cutting board. Using two forks, easily shred the pork into delicious, moist strands. The meat should pull apart effortlessly, soaking up all that incredible Mexican flavor.

6. Build Your Tacos: To serve these irresistible Mexican Pulled Pork Tacos, warm your favorite tortillas (corn or flour work wonderfully). Pile a generous amount of the succulent pulled pork into each tortilla. Then, get creative with your toppings! We recommend fresh romaine lettuce for a crisp crunch, a sprinkle of shredded cheddar cheese, diced ripe tomatoes, a dollop of cooling sour cream, a few slices of jarred pickled jalapenos for an extra kick, and your absolute favorite salsa. Feel free to add other toppings like fresh cilantro, a squeeze of lime, avocado slices, or pickled red onions to truly customize your taco experience. Enjoy your homemade, comforting, and incredibly flavorful slow cooker Mexican Pulled Pork Tacos!

Adapted with inspiration from Can You Stay for Dinner? This recipe brings joy and flavor to any table.

All images and text ©Lauren Grier for The Curious Plate. All rights reserved.