Craving a dish that’s both gourmet and incredibly easy to prepare? Look no further than this One-Skillet Coffee Rubbed Steak with Bacon & Spring Vegetables. This tantalizing meal promises a symphony of flavors, seared to perfection in a single pan, making it an ideal choice for busy weeknights or a relaxed weekend dinner. Succulent, coffee-infused steak, crispy bacon, and vibrant spring vegetables come together for an unforgettable culinary experience that’s ready in under 30 minutes!
*This post has been brought to you in partnership with Safeway through Kitchen PLAY.*
Embracing Indoor Cooking: A Colorado Spring Story
Spring in Colorado often brings a unique blend of anticipation and, at times, a touch of frustration for outdoor enthusiasts like myself. While the Rocky Mountains shed their heavy winter coats, revealing bursts of new life and vibrant greenery, May frequently ushers in a period of incessant rainfall. It’s not the charming, light drizzles one might associate with a European spring; rather, we experience heavy, monsoon-like downpours that can truly dampen plans for hiking, biking, or simply enjoying a sunny patio.
Our Colorado lifestyle is deeply intertwined with the great outdoors for a significant portion of the year. From carving fresh powder on the slopes in winter to exploring scenic trails in summer, and indulging in food and music festivals during the glorious fall, we seize every opportunity to be outside. So, when the skies open up and stay open for days on end, even our trusty galoshes hesitate at the thought of venturing into Mother Nature’s relentless embrace. It’s during these moments that patience becomes a virtue, and my culinary creativity truly begins to flourish indoors.
Safeway’s Signature Line: Your Partner in Culinary Adventures
While I patiently await the return of sunny skies, these rainy days present a wonderful opportunity to experiment in the kitchen and whip up comforting, delicious meals. Thankfully, the incredible team at Safeway consistently provides me with an unparalleled selection of high-quality products and fresh ingredients. It’s truly a game-changer for any home cook.
Did you know that the Signature line, available exclusively at Safeway, encompasses an astounding range of over 4,000 items? This vast collection covers virtually every grocery need, from pantry staples like premium coffee and juice, hearty soups, and wholesome cereals, to fresh produce, mouth-watering prepared foods like their famous fried chicken (a personal favorite!), and essential household goods. The sheer variety and consistent quality of the Signature brand make it a reliable choice for daily meals and special occasions alike.
When I was developing recipes for my cookbook, Safeway became my second home. I relied heavily on their extensive inventory, confident that I would always find the specific, high-quality ingredients needed to bring my culinary visions to life. Today’s recipe for One-Skillet Coffee Rubbed Steak with Bacon & Spring Vegetables is no exception to this rule. It features three star ingredients from their Signature line that elevate the dish to new heights: Signature Farms® Bacon for that irresistible savory crunch, Signature SELECT™ coffee for a unique and flavorful rub, and Signature SELECT olive oil, the perfect foundation for both cooking and the bright vinaigrette.
The Magic of One-Skillet Cooking: Flavor and Convenience
Beyond the exceptional quality of the ingredients, what truly makes this dish a standout is its incredible simplicity and the magic of one-pot preparation. In our fast-paced lives, minimizing cleanup while maximizing flavor is a culinary dream, and this recipe delivers on both fronts. Imagine: a mouthwatering steak dinner with vibrant vegetables, all cooked in a single skillet, leaving you with more time to unwind – perhaps even to catch up on your favorite series, like “Sherlock Holmes” on Netflix!
The process is refreshingly straightforward. You’ll simply rub a tender flank steak with aromatic Signature SELECT coffee grounds, creating a bold, savory crust. Next, render some deliciously crisp Signature Farms bacon, whose savory fat will then infuse the steak and vegetables with incredible depth. Finally, whip up a delightful, tangy vinaigrette using the premium Signature SELECT olive oil to brighten and tie all the flavors together. Pile everything into one cast-iron skillet, and BOOM! Dinner is served in about 30 minutes, allowing you just enough time to step outside and savor a few precious moments of sunshine if the Colorado rain happens to pause.
This method isn’t just about speed; it’s about building layers of flavor. The pan drippings from the bacon and steak mingle with the vegetables, creating a richer, more cohesive taste profile than if each component were cooked separately. It’s a testament to how simple techniques, combined with quality ingredients, can produce restaurant-quality results right in your own kitchen.
***This post is sponsored by Safeway. I received Signature SELECT products from Safeway and used them to create this amazing recipe. As always, all opinions expressed are 100% my own.***
One-Skillet Coffee Rubbed Steak with Bacon & Spring Vegetables
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients for Your One-Skillet Masterpiece:
For the Steak, Bacon, and Vegetables:
1 lb flank steak
2 tbsp Signature SELECT olive oil
2 tbsp ground Signature SELECT coffee
1 tsp garlic powder
1/2 tsp cayenne pepper
4 slices Signature Farms bacon, chopped
1/4 cup diced shallot
1 bunch asparagus, trimmed, cut into 1-inch pieces
1 1/4 cups frozen peas
Scallions, sliced thinly, for garnish
Fresh chopped parsley, for garnish
Salt and pepper to taste
For the Zesty Mustard Vinaigrette:
1 garlic clove, grated
1/3 cup Dijon mustard
1 tbsp red wine vinegar
1 tsp honey
1/4 tsp cayenne
1/3 cup olive oil
1 tbsp water
Step-by-Step Directions:
1. Prepare the Steak: Place the flank steak on a baking sheet. Drizzle and rub 2 tablespoons of Signature SELECT olive oil evenly over all sides of the steak. In a small bowl, combine the ground Signature SELECT coffee, garlic powder, 1/2 teaspoon cayenne pepper, salt, and black pepper. Mix well. Generously rub this aromatic coffee mixture all over the flank steak, pressing gently to ensure it adheres. Let the flank steak sit at room temperature for at least 30 minutes; this crucial step allows the steak to cook more evenly and tenderly.
2. Whisk the Vinaigrette: While the steak is coming to room temperature, prepare your vibrant mustard vinaigrette. In a small bowl, combine the grated garlic, Dijon mustard, red wine vinegar, honey, 1/4 teaspoon cayenne pepper, 1/3 cup olive oil, and water. Whisk vigorously until all ingredients are thoroughly combined and emulsified. Taste and adjust seasoning with more salt and pepper as desired. Set aside until you are ready to serve.
3. Cook the Bacon: Preheat a large cast-iron skillet over medium-high heat. Add the chopped Signature Farms bacon and cook for about five minutes, stirring occasionally, until it reaches a beautiful crispness. Using a slotted spoon, carefully remove the crispy bacon from the skillet and transfer it to a plate lined with a paper towel to drain excess fat. Reserve the bacon fat in the skillet.
4. Sear the Steak: In the same skillet, with the residual bacon fat, increase the heat slightly if needed. Carefully place the coffee-rubbed flank steak into the hot skillet. Cook for about four to five minutes on the first side to achieve a deep, caramelized crust. Flip the steak and continue to cook for another two to three minutes for medium-rare, or longer to your desired doneness. Once cooked, remove the flank steak from the skillet and place it on a cutting board. Tent it loosely with foil and allow it to rest for at least five minutes before slicing. This resting period is essential for juicy, tender steak.
5. Sauté the Vegetables: After removing the steak, carefully drain most of the excess fat from the skillet, leaving about 1 tablespoon to cook the vegetables. Reduce the skillet heat to medium. Add the diced shallots along with a pinch of salt and pepper. Cook, stirring occasionally, until the shallots soften and become fragrant, about two minutes. Next, add the frozen peas with a splash of water and cook until the peas are tender-crisp, approximately five minutes. Finally, add the 1-inch pieces of asparagus stems. Cook the asparagus until it’s tender but still retains a slight bite, about five minutes.
6. Assemble and Serve: Remove the skillet from the heat. Thinly slice the rested flank steak against the grain. Arrange the sliced steak over the bed of sautéed spring vegetables in the skillet. Drizzle generously with the prepared mustard vinaigrette. Garnish with thinly sliced scallions and fresh chopped parsley for a burst of color and freshness. Serve immediately and enjoy this incredibly flavorful, easy-to-clean-up meal!
Savor the Simplicity: Your New Favorite Weeknight Meal
There’s an undeniable satisfaction that comes from preparing a delicious, wholesome meal without a mountain of dirty dishes. This One-Skillet Coffee Rubbed Steak with Bacon & Spring Vegetables embodies that satisfaction perfectly. It’s a dish that proves quick meals don’t have to compromise on flavor or quality, especially when you start with excellent ingredients like those from Safeway’s Signature line.
The unique coffee rub adds a profound depth to the steak, creating a savory, slightly smoky crust that pairs beautifully with the salty crunch of bacon. The tender, bright spring vegetables — asparagus and peas — provide a refreshing contrast, while the zesty mustard vinaigrette ties all the components together with a vibrant, tangy finish. Whether you’re navigating a rainy spring evening or simply seeking a speedy yet impressive dinner, this recipe is a culinary triumph.
So, why wait? Experience the culinary bliss of this One-Skillet Coffee Rubbed Steak with Bacon. It’s a savory sensation that will undoubtedly leave you craving more, and perhaps even inspire you to embrace your own indoor cooking adventures, rain or shine!